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A jumping-off point for exploring Hoi An on Vietnam’s central coast, Da Nang is coming into its own with new attractions and resorts, yet it still feels largely untouristed.

The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

If you’ve ever wanted to live out your childhood dream of being a marine biologist or even an archaeologist, try booking a trip with a research bent: it’s easier than you think.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

Exploring the Rioja Region with Pablo Villegas

While the Mendocino Complex Fire ravaged parts of California, this transporting Mendocino coastal community was untouched, affording visitors a step-back-in-time retreat to get away from it all.

For travelers looking to understand what it means to see “America,” perhaps there’s no better city than one like Tulsa, which is looking forward while reckoning with the legacy of its past.

Open House weekends provide exclusive insider access to beautifully designed buildings across the globe. Here are eight places to visit this fall as the architectural initiative grows in popularity—including Asia’s first participating city.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

Artists from the districts are turning their own homes into welcoming galleries and workshops and providing a much more rewarding experience.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

New York is experiencing a summer unlike any other in order to control the coronavirus outbreak.

A new program at the Lincoln Park Zoo takes you inside the penguin exhibit.

Untouched rainforest, low-key beaches, and delicious indigenous food await.