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After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

Nate Staniforth always knew he’d be a magician. Here he reveals why you don’t have to be a pro to find enchantment all around you.

Check out these stylish warm-weather retreats around the country. (Bonus: All are less than $220 a night.)

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Steve Aitchison, Senior Vice President of Capital Services at Pebble Beach Company, shares how a great resort is getting even better

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

For menswear designer—and former Gant creative director—Christopher Bastin, life slows down in the city’s liveliest neighborhood. As told to Stephen Whitlock.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

Didn’t make the guest list? (We didn’t either.) You can still get in on the fun with these royal wedding weekend hotel packages in the U.S. and the U.K.

She shares highlights from a first-time visit to Belize

In collaboration with the World Monuments Fund, the major tech company launched a digital platform that makes threatened cultural sites like Mosul and Babylon accessible through drone footage, 3D models, and educational videos.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Get a fresh take on New Orleans