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One traveler discovers a tradition even richer than the cuisine.

We love Taiwan because it fits a surprisingly exotic array of activities into a tiny area. Mountains, beaches, and cities are all connected by high-speed rail, so within hours of landing a visitor can browse the world’s finest collection of Chinese art in Taipei, bathe in rare mineral mud springs in the south, or stroll among the tea fields in Taiwan’s mountains. Convenience, culture, and low cost all contribute to our love affair with Taiwan.

A perfect day in London starts with breakfast at the elegant Delaney or Borough Market. Walk past London culture, history and street life along Southbank. Enjoy a birds-eye view of London from a capsule on the London Eye, the top of the Tate or outside the dome of St. Pauls. Indulge in a pint or afternoon tea before ending your perfect day at one of London’s West End shows.

Whether you’re into lucha libre or fútbol (that’s soccer to Americans), there are several sports arenas and over venues in Mexico City where you can see your favorite hometown athletes and teams compete.

A journey through one of the world’s last, best travel secrets.

Hong Kong’s oldest colonial British building dates back to the 1840s and served as the office and residence of the Commander of the British Forces in Hong Kong up until 1978, when it was handed over to the government. In 1984, the Greek Revival house was reborn as the Flagstaff House Museum. Its collection of about 600 teaware items from as far back as the 11th century B.C.E. includes many fine examples of the famous Yixing teapots. Besides exhibits of tea bowls, teacups, teapots, and ewers, there are demonstrations and lectures about the significance of tea drinking to Chinese culture.

A grand hotel in the Old World tradition, the Peninsula Beverly Hills exudes luxury with its gilded chandeliers and wood-paneled walls. From the moment a white-gloved valet opens the oversize front doors, every guest is treated like royalty. The elegant marble bathrooms—larger than some apartments—feature both soaking tub and shower, plus the softest bathrobes imaginable. Guests can enjoy a leisurely alfresco breakfast on the rooftop alongside wheeling and dealing studio types before moving over to a poolside cabana for a few hours of basking and celebrity-spotting.


Don’t forget to squeeze in a spa treatment—the Peninsula Spa is the beauty and relaxation regimen of more than a few big names. Afternoon tea in the Living Room can’t be missed, thanks to the spread of scones and finger sandwiches, accompanied by live harp music. Even though the hotel is in the heart of Beverly Hills, with trendy shops and restaurants only blocks away, the hotel’s complimentary Rolls-Royce service can drop guests anywhere they need to go in the area.

Step back in time and treat yourself to a thick frosty milkshake at the Parrot Confectionery. Little has changed since its opening in 1922; from the shiny soda fountains to the old-time juke box against the wall, much of the the interior has remained unaltered for nearly a century. The Parrot rewards their customers with delectable treats such as sundaes, malts, homemade sodas, milk shakes, as well as hand dipped chocolates, homemade fudges and caramels.

Ah, The Langham for tea? Excellent choice. You’ve dressed up, of course, and the top-hatted gentleman nods his approval before opening the door to a most glamorous afternoon tea. Tea in the Palm Court is an elegant affair. A jazz pianist provides perfect accompaniment to the clinking champagne glasses and china teacups. The discrete, well-trained staff floats among the tables delivering tray after tray of delectable sandwiches, cakes and scones. A tea sommelier stands at the ready to help you choose the perfect blend. You while away the afternoon piling feathery scones with clotted cream and preserves, sipping tea from Wedgwood cups and enjoying the the relaxed luxury of afternoon tea in Palm Court. Just when you think you can’t eat another bite, the dessert tray arrives bearing sweets almost too beautiful to eat. Almost.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Taiwanese-style shaved ice desserts (known as “bao-bing” in Chinese) consist of large bowls of finely shaved ice topped with a variety of sweets, including condensed milk, beans, jellies, and fresh fruit. For fifteen years, Ice Monster was a tiny open storefront hawking mango shaved ice on Taipei’s famous foodie destination, Yongkang Street. Its recent move to the trendy East District includes a thorough re-branding as well as a creative expansion of their menu. Although Ice Monster’s mango shaved ice is still a must-order, non-traditionalists will enjoy digging into their new innovative creations like taro and red-bean milk “avalanches”, or sampling a few of their handmade popsicles. My personal favorite is a tribute to Taipei’s most famous drink: a “deconstructed boba milk tea” made with milk tea shaved ice and served with tapioca “bubbles” on the side. 886/(0)2-8771-3263

From cooking classes to high tea, and from pedicab tours to sidecar excursions, some experiences just shouldn’t be missed in China’s capital city.

Known locally as Jozi or Jo’burg, South Africa’s largest city embodies modern Africa. The town’s most famous resident, Nelson Mandela, lived just up the road from the stylish Residence Boutique Hotel and penned his autobiography at the Saxon Hotel, Villas & Spa. For a different side of the city, visit the Fairlawns Boutique Hotel for high tea or the Clico Boutique Hotel for a break from the hustle.

Yes, Angelina on the Rue de Rivoli (around the Tuileries Garden and the Louvre) is a tourist spot, but it is still one of the best places in Paris for hot chocolate. Their menu of pastries and other small dishes is good, but don’t miss out on the hot chocolate. It is also a fun place to people watch, as there is a mixture of tourists, diplomats and government workers, and grandes dames who frequent the cafe to get their sweet tooth fix. Sit as table 11 (3rd from the back against the mirror) and you’ll sit where Coco Chanel took her hot chocolate nearly every day.

Located along the Great Smoky Mountains Arts & Crafts Community route, this iconic spot has been a local lunch favorite for more than three decades. The homey log-cabin interior spills out onto a dog-friendly patio surrounded by forest, where diners enjoy light, healthy fare like seasonal veggie platters, lobster pie, and a signature chicken salad. Inspired by Alpine teahouses in Austria and softened with Southern hospitality, the Wild Plum has proved a hit—advance (not same-day) reservations are highly recommended unless you want to wait for a table. Visitors should also note that the last seating of the day is at 2:40 p.m.