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AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

The tradition of artisanal rum making has become central to island life.

Big-city luxury meets Southern hospitality in Atlanta’s heritage hotels and five-star chain properties. Expect world-class service and amenities, restaurants serving modern takes on regional cuisine, and stylish rooms that reflect the city’s welcoming vibe.

Atlanta’s culinary scene is exploding, with everything from humble eateries to James Beard Award winners popping up all over the city. Restaurants here bring together the cuisines of international cultures, creating a melting pot of flavors.

Atlanta is known for luxury shopping experiences, but sticking to a budget can be tricky. These boutiques offer clothing items that are unique but well priced—and fun to shop for.

States like Colorado and Oregon once dominated the craft brewing scene, but Georgia has taken a stand as a top contender. Atlanta boasts three big breweries, with others opening soon...

Snowcapped mountains piercing the sky, Alpine lakes lapping against sun-drenched shores, and a range of outdoor activities to get your heart pumping—it’s no wonder the Bavarian Alps continue to draw curious travelers from all over the world. No matter the season, the iconic region displays nature at its best. In summer, Alpine valleys blossom with a verdant array of flora that encircles traditional villages and emerald lakes. In the colder months, waterfalls freeze, lakes frost over, and blankets of snow cover mountainsides, forming a winter wonderland befitting any fairy tale.

Looking for a place to buy canned squid? Or a record of an obscure 1960s punk band? Or an antique suit of armor? These offbeat stores will keep you wandering the aisles, trying to decide how to get that stuffed moose head back on the plane with you.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Make one of these five fantastic farms your next travel destination.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.