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One of Bermuda’s most historic resorts—there’s even a 300-year-old sea captain’s cottage on the property—Cambridge Beaches is a traditional rose-hued confection that matches its four pink-sand shores. Though an English country club vibe prevails in many of the public spaces (think tennis whites and croquet on the lawn), the rooms are anything but stuffy, outfitted with vibrant coral and lime-green sofas, zebra-striped rugs, and in some rooms, private plunge pools. Relaxation can be found in the marine-sourced treatments on offer at the Ocean Spa, but if you’re looking to excite the palate, the acclaimed Tamarisk restaurant plates up local takes on creole specialties, from the iconic Bermudan fish chowder to fresh-caught lobster baked in garlic and coconut oil.

Usually I take a train across the Øresund Bridge, an engineering marvel that connects Malmo, Sweden, to Copenhagen, Denmark. Unfortunately, the train travels below the vehicle deck, which means you can’t actually see the bridge. And this is a bridge worth seeing. The crossing itself is about 10 miles. Coming from the Swedish side, the first five miles of your trip is over a bridge that floats 187 feet above the water before briefly landing on an island and then diving into a tunnel beneath the sea. The girder and cable-stayed bridge section has two pairs of free-standing cable-support towers that seem to grow in height as you approach . . . until they disappear into the sky. Even on a road that is more than 200 feet above the surface of the water, the tops of those towers are still almost another 400 feet above. Rent a car and take a trip across (either Copenhagen or Malmo makes a good day trip), but be prepared to pay a hefty fee for the privilege. The toll is roughly $60 U.S. each way. Øresund Bridge English-language web page has current toll information: http://uk.oresundsbron.com/page/1087

After opening in 2012, Collinsons quickly became a favorite in the fashionable village of Broughty Ferry, just three miles east of Dundee. Here, high-quality dishes feature seasonal produce and local ingredients. Choose from options like pan-roasted deer loin and fried guinea fowl, perfect for pairing with a reasonably priced selection of house wine. Diners can choose from two- or three-course menus, but will want the latter for such decadent desserts as sticky date-and-ginger pudding with toffee-pecan sauce and vanilla ice cream.

Facing the impressive Jesuit complex in the Old Town, Kopun is just far enough from the tourist hot spots to elevate its already good food with a pinch of serenity. The menu here focuses on traditional delicacies from the region, including a buzara stew with mussels and a capon prepared from a 16th-century recipe with Eastern spices, honey, and sour orange (there’s also a 19th-century version sprinkled with porcini mushrooms). The wine list boasts several lesser-known local producers, so be sure to ask your server what pairs best with your meal.

A breathtaking view of dramatic cliffs diving into the sparkling azure seas sets the scene for a spectacular two-Michelin-star meal of seasonal specialties by chef Arnaud Faye that may be perfectly paired with any one of 15,000 bottles of wine at La Chèvre d’Or in medieval Èze.

El Pelicano is a local spot recommended by some folks that live in the area. It’s a lovely beachfront spot that drops ‘fresh from the water’ seafood on your plate, along with ice cold beer (or wine) to accompany it. The dining area is big, open and airy, and big enough to seat the masses. The crashing of the waves is also soothing as you down ‘just one more bite’ of that locally crafted meal that came from the water you can hear.

This small, chic hotel came into being after an Argentine PR director and her English record producer husband couldn’t find the perfect place for their visiting guests to stay during their Buenos Aires wedding. They needed a place with a bar, a spa, a nice pool, good cocktails in a friendly environment—and so in 2005 they opened Home, one of the pioneer boutique properties in Palermo Hollywood. Strategically located within blocks of much of the city’s nightlife, Home has become something of a base for those coming to the city looking to indulge in it.

Generally though, Home’s reputation is quite positive. Few modern design elements have been left out, from Knoll furniture and vintage wallpaper to the Chilean wool rugs and tech-friendly amenities like iPod-ready stereos and LCD TVs. A spacious walled garden area is the focal point of the property, holding the heated swimming pool plus deck chairs and ferns, alongside a bar and restaurant.

The Beaumont’s 1926 exterior isn’t altogether conventional. The curious, cubelike sculpture on the left-hand corner of the facade is the creation of one of Britain’s foremost artists. Antony Gormley is best known for creating works such as the “Angel of the North” in the English town of Gateshead, but on this occasion he agreed to create ROOM—an “inhabitable sculpture” with a luxury suite hidden inside—at the behest of his old friend Jeremy King.

King, for those not familiar with London’s restaurant scene, is one half of Corbin & King. The pair have been working together for 30 years and have accrued a following at spots including the Wolseley, the Delaunay, Brasserie Zédel, and Colbert.

It’s perhaps fitting, then, that the first thing guests encounter upon entering the Beaumont is a pair of double doors pointing the way to the Colony Grill Room and the American Bar. Both spaces are fitted with decadent walnut finishes, Art Deco artwork, and dim, atmospheric lighting. The look and feel recapture the glamour of America during the 1920s and 30s, and that theme pervades the hotel.

Housed in a 19th-century French hospital, the Covent Garden Hotel is the oldest and most historic of Tim and Kit Kemp’s celebrated Firmdale hotels portfolio. Opened in 1996 by the husband-and-wife team, it bears a staid style that reflects its early position in the cannon of hotels, which have since become far more exuberant and quirky. The hotel’s muted, pared-back look will undoubtedly appeal to those who crave discretion. It’s not unusual to spot venerable British actors tucked away in a corner, quietly conducting a meeting. This is, after all, the heart of Theatreland—or London’s West End—where a recognizable clientele comes with the territory. However, the Covent Garden Hotel is by no means the see-and-be-seen spot of its media-magnet sister properties, including Charlotte Street Hotel, The Soho Hotel, and Ham Yard. Instead, go here to sequester yourself with a book in the upstairs drawing room, which, with its crackling stone fireplace and wood-paneled walls, resembles the traditional lounge of an English country house.

With more than 125 years of history under its belt, the Brown Palace Hotel is one of Denver’s quirkiest landmarks. It was the country’s first fireproof lodging—built with terracotta floors, cast-iron railings, and onyx paneling but no wood—and though it has welcomed every president since Teddy Roosevelt, save Calvin Coolidge, it also hosts grand champion steer from the National Western Stock Show and Rodeo as they take a victory lap through the lobby each year.


Given its Italian Renaissance–style architecture and frontier legacy, English afternoon tea has become an unexpected institution in the hotel’s soaring nine-story atrium, with imported Devonshire cream, an exclusive blend of Assam-Ceylon tea, and live piano music. And instead of bottled Evian, contemporary-skewing guest rooms are stocked with natural artisan water from a well more than 700 feet underground.

Regular tours are offered to those who wish to uncover hidden details of the past—don’t miss the 26 stone-carved animal medallions that are perched outside seventh-floor windows.

During my last stay in Florence, I wanted to learn more about the artisan trades, and Bruscoli was recommended to me by a local. I am so glad it was. As I walked along the Arno River on my way to the workshop, I had no idea what an extraordinary little slice of Florence’s history I was about to witness. At Bruscoli, you can learn about the artisan heritage of Florence from Paulo Bruscoli, a fourth generation craftsman and owner of a small shop that sells both Florentine paper and leather products engraved with gold leaf. From stories of the bookbinding tradition in his family and the great flood of 1966 to his extensive collection of traditional engraving tools, the details housed in this small shop bring to life a tradition deeply rooted in Florence’s heritage yet unlikely to continue in the future. Bruscoli is an easy walk from the city center. High-quality leather and paper products are for sale, but Paulo Bruscoli specializes in personalized items, which you can order and pick up later or have sent to you. Mr. Bruscoli speaks English.

Skip the crowds at the Jordan Pond House and opt for tea and popovers at the Asticou Inn instead. Say “Asticou,” and most people think of the lovely, 2.3-acre, Japanese-style pocket garden famous for its 70 varieties of azaleas, rhododendrons, and laurels, not the inn of the same name across the street. Truth is, the garden was created in 1956, when Charles K. Savage, longtime Asticou innkeeper, learned that famed landscape designer Beatrix Farrand’s Reef Point garden was being dismantled. Credit him for saving many of the treasures. Betwixt and between poking around Asticou Garden and the equally delightful English-style Thuya Garden located nearby, savor a break at the Asticou Inn for tea and popovers on the back porch. The views extend down landscaped lawns and over the yacht-filled harbor.

While everyone and their mother (and aunt and grandmother) are on the waiting list to have afternoon tea at Brown’s or Claridge’s some time next April, head to Soho for the no-longer-a-secret-but-still-unknown tea room inside the Coach & Horses pub. Once you arrive, you’ll be shown the way under the bar and up a flight of stairs where, just like Alice, you’ll find yourself in a quaint square room in which teas, biscuits, and the like—all made fresh daily—are served in mismatched vintage china. Sit back, relax, and be a part of the “secret” show. You should reserve ahead, but a day or two will do.

The Caribbean is a destination for all types of travelers—scuba divers, sailors, sunbathers—but when you want a dash of European party to season your vacation, head to St. Barth’s, often called the St. Tropez of the Caribbean. Around St. Barth’s the language is French, the currency is Euro, and the elixir of choice is pink. And nowhere does it flow more freely than at Nikki Beach, a club/restaurant on St Jean Beach where I found myself “stranded” when a friend’s flight was delayed. I blame this day on the rosé. After all, St. Tropez is in Provence, the world’s largest producer of the pink wine. And much like her sister beach club in France, Nikki Beach St. Barth’s uncorks the party at 11am and is packed in by noon with jet-setters. Bikini clad guests sun-tanned on the croissant-shaped beach and six pack abs strutted from the turquoise waters à la a James Bond film. Star sightings, I hear, are de rigueur but my eyes were on this group of about 10 men and women from New York. The magnums of rosé, hoisted on shoulders like summoned heros, arrived at their table every 15 minutes, and by 2pm, so had I. By 3pm we were ON the table. The thumping music from the DJ had us leaping to our feet at every song, and to quench our thirst—more rosé. The joie de vivre was as intoxicating as the wine. By 7pm, closing time at Nikki Beach, I was back in my hotel room, sleeping off the sun and my first day in St. Barth’s. I blame the rosé. No, actually, I thank the rosé.

Why we love it: A centrally located stay near Laguna’s best beaches, parks, and restaurants

The Highlights:
- A dreamy setting right above Main Beach
- Delicious breakfasts and daily wine receptions
- A location within walking distance of Laguna’s best restaurants

The Review:
Galleries, restaurants, and nightlife lie just steps from the Inn at Laguna Beach, while Heisler Park sprawls along the nearby bluffs, offering a place to stroll, see art, or simply lounge in the sun on a grassy lawn. Still, guests don’t even have to leave the hotel to enjoy sand, surf, and epic Pacific sunsets. Here, the 70 guest rooms mix modern comforts (European-style duvets, pillowtop mattresses) with coastal style (louvered shutters, rattan furniture). Some even include private patios or balconies, but all feature extras like newspaper delivery, iHome docking stations, and loaner umbrellas and beach chairs.

Following a multimillion-dollar renovation in 2012, the Inn now boasts a more sustainable design, complete with low-VOC paint, renewable bamboo furniture, low-flow faucets and showers, tile made from recycled stone, and birchwood key cards. Not everything is paired back, however, especially the hotel’s signature breakfast, which includes artisan pastries, bacon brioche sandwiches, and bowls of fresh sliced fruit. Guests can also look forward to a daily wine reception, chilled milk and cookies in the lobby every evening, and cocktails at the Pacific Terrace Bar, which sits high above Main Beach. Best of all, the Inn is dog-friendly, so you can bring along your four-legged friend for a couple of days on the beach.