Photo courtesy of Kopun
Facing the impressive Jesuit complex in the Old Town, Kopun is just far enough from the busy Dubrovnik hot spots to elevate the already good food with a boost of serenity. With a focus on traditional delicacies from the region, standouts on the menu include a capon prepared from a 16th-century recipe, featuring Eastern spices, honey, and sour orange. (There's also a capon made in the 19th-century style, sprinkled with porcini mushrooms.) The buzara stew with mussels is another standout here. The wine list boasts several lesser-known local producers, so make sure to inquire what pairs best with your order.
By Anja Mutic
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Poljana Ruđera Boškovića 7, 20000, Dubrovnik, Croatia
+385 20 323 969
Sun - Sat 11am - 11pm