Facing the impressive Jesuit complex in the Old Town, Kopun is just far enough from the busy Dubrovnik hot spots to elevate the already good food with a boost of serenity. With a focus on traditional delicacies from the region, standouts on the menu include a capon prepared from a 16th-century recipe, featuring Eastern spices, honey, and sour orange. (There's also a capon made in the 19th-century style, sprinkled with porcini mushrooms.) The buzara stew with mussels is another standout here. The wine list boasts several lesser-known local producers, so make sure to inquire what pairs best with your order.