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While many walked through the streets of the small town, I decided to head along the river and came across this beautiful view of Lake Brienz.

This lake filled with giant, translucent chunks of iceberg is one of Iceland’s most distinctive and photogenic sights. Featured in high-profile movies, including two of the James Bond series and Batman Begins (as well as many local TV commercials), the sight is reached via a scenic drive along the country’s main ring road (Route 1). The icebergs originate at the Breiðamerkurjökull glacier, which looms in the distance behind the lagoon, and look especially otherworldly when they reach the nearby black-sand beach. The area is also a paradise for bird lovers, with arctic terns and skuas nesting in the area (they may dive-bomb you if you get too close to their nests), and it’s possible to spot the occasional seal. A nearby visitor center offers simple fast food and drinks as well as souvenirs.

Experiencing this short dog sled ride was one of the highlights of our trip to Alaska. You can tell the dogs are very happy to do their job and it really is incredible to see the strong bond between the driver and the dogs.

Australia’s most famous beach has played many roles throughout history. In 1907, a group of local swimmers became the world’s first lifeguards; during World War II, it was fortified by barbed wire and iron stakes; and over the last few decades, it has become a play land for international backpackers. More recently, the bohemian surf hood has morphed into a lively dining and shopping hub, with restaurants ranging from standbys like Sean’s Panaroma to the friendly burger joint Bonditony’s to Italian favorite Da Orazio Pizza and Porchetta, opened by Icebergs Dining Room owner Maurice Terzino. (Don’t miss the pool and sauna at Icebergs either.) Once fed, check in at the QT Hotel, shop along Gould Street, and walk the stunning Bondi to Coogee coastal path.

Anyone can swim in this glorious pool for a mere $5.50. Mon-Fri: 6:00-6:30pm Sat, Sun: 6:30-6:30pm Closed Thursdays.

Manhattan can, famously, feel like endless rows of apartment blocks and office towers for most of its length. At least above 14th Street, a regular grid of streets and avenues, bisected only by Broadway, has transformed the city into a dream for real estate developers. The green spaces interrupting the pattern—Union Square, Gramercy Park, Madison Square Park—are few and far between, with one enormous exception: Central Park. Running from 59th Street to 110th Street, and between Central Park West (Eighth Avenue) and Fifth Avenue, it is one of the world’s largest urban parks, measuring some 843 acres. It is the masterpiece of the 19th-century landscape architect Frederick Law Olmsted working in collaboration with Calvert Vaux. Inside its borders are stately allées and naturalistic scenes, ice-skating rinks (in the winter), an enormous reservoir, and a faux castle. The park is hugely popular, and so to call it an escape from the bustle of the city is often not accurate, especially on mild summer days and the first warm ones in the spring when thousands of residents head to its playing fields, bike and run along the road that loops the park, and enjoy picnics on the Sheep Meadow or one of its other lawns.

Gordon Ramsay, the celebrity TV chef, has created a cult in Doha with his stately manor-decorated restaurant, Opal. From the carpet, to the food, to the servers, Ramsay’s establishment never fails to woo its patrons. True to its relaxed, bistro-style dining, Opal offers its guests a lavish Friday buffet with treats for everyone, live music, and breath-taking views from the Opal Terrace. QR 350 ($96) per person with soft drinks QR 450 ($123) per person with enhanced beverages Every Friday | 12:30pm - 4pm For reservations please call +974.4446.0105 or email [email protected] Overlooking the turquoise waters of the Arabian Gulf, Opal by Gordon Ramsay Doha is a restaurant where food is not meant to be simply eaten, but experienced. Friday Brunch aside, Opal offers an ever-changing menu influenced by Mediterranean cuisine, regaling its guest with a sophisticated and abundant variety of canapés on the house while the guests’ orders are being prepared. The menu is simple, fresh, flavorful, and the bistro-style space for the gourmet pizza station adds a traditional, yet sophisticated, flare to the place. Opal has turned hamburgers into works of art with classics such as the Opal Wagyu burger, which has become Opal’s signature. To accompany the menu, Opal offers an impressive Sommelier’s selection, one of the largest collections in Doha.

With more than 250 acres of grounds, the New York Botanical Garden manages to fit a number of different landscapes and experiences into its garden walls. The garden was established in 1891, the inspiration of Nathaniel Lord Britton and his wife, Elizabeth, who returned from a trip to England determined that New York should have its own equivalent to London‘s Kew Gardens. They found backing among New York society and created one of the country’s leading research institutions that also happens to be an ideal place to commune with nature right in the city. The rose garden designed by Beatrix Farrand is a highlight, while an abundance of azaleas reaches their peak in May. In all there are some 20 different gardens, including one dedicated to native plants, a rock garden, and a wetlands trail. The conservatory, constructed in 1902, is the largest in the country and includes 11 different climatic zones. When the last of the fall foliage has fallen from the trees, the conservatory hosts the popular annual Holiday Train Show (from the end of November to mid-January).

My ideal habitat is a warm day on a tropical beach. I’m also a sucker for beauty in all its most unusual forms (part of the reason I’m on the Board of Burning Man). So, when I heard about the Harbin International Ice & Snow Festival in northeast China (Manchuria meets Siberia: that just sounds frozen!), my initial reaction was, “How far would I travel and how cold would I get all in the name of experiencing an aesthetic phenomenon?” So, after 90 degree humidity in Malaysia, two planes delivered me to this cursed, desolate part of China (20 degrees below zero). Amidst the Siberian wind gusts and short days of daylight, Harbin is a revelation, a place where the light of collective aesthetic joy is experienced by 800,000 visitors annually for the Ice & Snow Festival (90% from China as this is one of the country’s top winter destinations). Oddly, I kept having Burning Man flashbacks...night being preferred over day due to the psychedelic visuals enhanced by the dark, the fact that thousands of artists (15k in Harbin) labor 15 days around the clock to create something out of nothing only to know that these beautiful structures will either melt (Harbin) or burn (Burning Man), and, finally, the sense that no picture or video can capture the sensory overload of being surrounded by spectacle. Think: “You had to be there.” Remember the spectacle of the 2008 Beijing Olympics Opening Ceremony? I heartily recommend this trek that takes place late December through February.

Scaling Mount Kenya, the country’s highest and the continent’s second-highest mountain, is on the bucket list of many adventurers. The jagged summit peaks, sharp cliffs, and snowcapped crags can be seen on the northern road from Nairobi when the mountain is not shrouded in clouds. Hiking this monster usually takes from three to seven days, depending on fitness levels. Of the different possible routes up, the popular Chogoria route passes through lush green pastures and by icy blue lakes, crossing dusty martian landscapes along the way. The highest point hikers can reach without specialized climbing equipment is Lenana, more than 16,000 feet above sea level.

Find safari trucks a bit too tame? Want a more exhilarating way to witness Kenya’s amazing wildlife? You’ll want to give paragliding at Borana Lodge a go then. Located in northern Kenya, registered tandem-paraglider Hunter Marrian will get you all kitted out at the lodge and then, weather depending, whisk you off a mountain top to watch Kenya billow out below whilst you glide along in the skies.

When I first stepped into the blue folds of the ICEHOTEL in Jukkasjärvi I thought this must be what Superman’s Fortress of Solitude looks like. It’s that blue found in the water of higher latitudes, a blue that looks photoshopped although no photograph seems to be able to reproduce it with fidelity. Most of the time you and the other hotel guests are dressed in the hotel-issued technical gear: snow suits, balaclavas, moon-boots, mittens, caps. But when you sleep in the cold hotel you strip down to your long underwear, lock your things in a locker, carry a sleeping bag and sleeping sheet to your room, and try to get as comfortable as possible on the reindeer skins. One tip to remaining comfortable is to go easy at the hotel’s ICEBAR. The drinks, inspired by and named after the rooms in the cold hotel, come in hollowed cubes of ice and go down a little too smoothly. The bathrooms, contrary to the supposition made by my friend on Facebook, are not made of ice but you do have to walk outside to reach them at night. We dressed and went to straight to breakfast when we woke. (It is busy in the locker and shower area in the morning.) I ate a protein-rich meal to restore the lost kilojoules and then sat for forty-five minutes in the sauna. When you check out you receive a diploma (write out the name of each guest if you want individual diplomas) perfect for you to share it with the very friends who thought you were nuts for wanting to sleep in the ice and snow and the cold.

Swift streams and waterfalls continue to carve these vertiginous and rugged valleys as they pour into the sea. One of the most stunning wilderness areas on earth, it also contains ancient Hawaiian ruins of graves, temples, house platforms, and terraced fields. The fear factor increases past the initial two-mile path to Hanakāpīʻai Beach (best visited in summertime, as winter swells tend to wash it away). Only experienced hikers in good condition and with proper gear should venture further along the famous 11-mile Kalalau Trail. Check for path and park closures before making plans and don’t forget the $20/night permit to crash at a campsite. However long you trek, stay on the main path and pack out what you brought in.

The Icefield Parkway isn’t just a highway linking Lake Louise and Jasper, Alberta. It’s a 230-km road trip through the Canadian Rockies, past a series of emerald-green alpine lakes fed by nearby glaciers. The entire route connects Jasper and Banff national parks and traverses the Canadian Rocky Mountain Parks UNESCO World Heritage site. Heading south from Jasper, the first must-see landmark is Athabasca Falls. After that, the sights come one after the other, like the Endless Chain, Sunwapta Falls, the Athabasca Glacier, Waterfowl Lake, and Bow Summit. That’s just the tip of the Icefield, though, as there are hundreds of breathtaking sights. The drive can take as little as three hours; however, it can also last for days. Throughout the summer there are a number of resorts along the route, along with a half-dozen campgrounds. The road is open throughout the winter, but there are no open services.

North of the Yangtze, it’s all about wheat instead of rice. Named after China’s northeasternmost region, this beloved chain serves hand-rolled wheat dumplings stuffed with savory pork or fresh veggies and boiled until the center is juicy. As delicious as the pork jiaozi are, the vegetarian dumplings might be the real stars: Try the tangy mushroom and bok choy dumpling or the green pepper, cilantro, and white cabbage. Warning: Prices here are scandalously cheap, so you’re probably going to order...a lot. Locals also love the stir-fried eggplant and potatoes (di san xian) and smashed chicken (xiang su ji).

Talk about first impressions: Carved sandstone elephants welcome guests into a two-story chandeliered lobby at this palace-style hotel. Attentive service starts at check-in, with gifts of bindis and fresh jasmine necklaces. At 550-square-feet or larger, rooms are palatial themselves, and richly decorated with oriental carpets, jacquards, and hand-embroidered brocades. Those on higher floors offer panoramic city views, but many visitors choose spaces overlooking the internal courtyard or expansive garden (and away from a 16-lane highway) for a sense of calm. The hotel’s Edwardian-inspired bar draws locals and guests alike with its 25-page whiskey and scotch menu, as does a rooftop pool with stunning vistas over New Delhi’s urban landscape. Unique amenities include an on-call astrologer and, for women travelers, the option of an all-female service staff, including butler, gym instructors, and private city guides.