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Sara Melotti photographs the diverse beauty of women and girls around the globe—and asks them to define the word for themselves.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Dig into Jack Kerouac’s or Stephen King’s Colorado

Who knew tequila bottles had so much to say?

How to travel better in the wake of an Olympic-sized scandal

Our top picks for the best new hotels in the world.

It’s got a restaurant, a gin lab, and a museum on-site.

From Paris to Madrid, here’s where to see some cutting-edge art.

There’s one for every travel need, whether you’re searching for the best beer in a new city or want to propose to your significant other far from home.

It’s set to open in late February.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

Jaipur, the centuries-old home of Rajasthan’s royal family, is beginning to embrace the cutting edge. Samir Andrea Kasliwal, an heir to the 166-year-old Gem Palace, explains.

Consider taking your 2018 travels onboard with these family-friendly adventures.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

From using a tree as a mailbox to gathering around a giant pink penis, there’s not much we won’t do for love