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From December to early March, the Chilean capital is on summer holidays. Here’s what we love about Santiago and its dry, warm summer weather. Need a winter escape? Santiago summer is the solution!

Foodies rejoice. Follow the locals in the Chilean capital, known as “Santiaguinos”, to these tried-and-true local spots for brunch, burgers, teatime, wines, and great coffee.

Love to shop? Head out on a weekend shopping romp in the hip Chilean capital. Start in designer-driven Barrio Italia and continue with a visit to Lastarria or posh Vitacura with jewelry, young independent designers, and fashionable stores.

Good wine flows through Santiago, the Chilean capital, like water. Santiago’s bars also serve up stellar craft beer, fresh juices, and well-mixed cocktails. Find a seat, a bar stool, or a rooftop lounge to sip in style as the setting sun reflects off the Andes Mountains.

To the west of Santiago’s historic heart of downtown, here the Chilean capital was founded at present day Cerro Santa Lucía with its lush garden. Now a trendy neighborhood, here top restaurants, bars, cafés, boutiques, parks, and stately apartment buildings make up this happening area around Lastarria street.

Start by seeking out the country’s beer-brewing monks.

The allure of this region is overwhelming: Brilliant sunlight on lemon orchards, villas set on cliffs over glittering seas, hikes through fragrant hills to the same views admired by Roman emperors of old. Come for the history or the beaches—just come.

The Chilean capital provides ample opportunity for cultural and culinary revelation, but the first step is figuring out where to stay. Here are some of the best hotels in Santiago, from cozy boutiques like Le Rêve and Lastarria Boutique Hotel to luxurious brands like the Ritz and the W. Whether you crave striking views, homey simplicity, colonial tradition, or eclectic modernity: there is a hotel in Santiago for you.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

After New Year’s, tomatoes become the king of vegetables and flood the markets with no end in sight (until March). Many of the shirt-soakers hail from a dusty country town near the coast called Limache. These tomatoes hold a place in most Santiaguinos’ hearts and nearly every restaurant, joint, and household will be making copious amounts of “Ensalada Chilena” (Chilean tomato salad) at this time of year. The ingredients are simple: perfectly ripe tomatoes cut into slices or wedges (no skin), tempered onions, chopped cilantro or basil, a drizzle of olive oil and a pinch of sea salt. Heaven.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Swim the Caribbean Sea. Hike through Tayrona National Park. Trek to Ciudad Perdida, the Lost City. Take in Colombian coffee culture in the Coffee Triangle. Or just wander the streets of one of Colombia’s cities to take in enough art and culture to keep you talking about this stellar South American country for the rest of your life.

Go Bar occupies an old colonial house on a leafy Mendoza street (formerly Winery & Company). Its old, worn wooden floors speckled with sunlight have just the right vintage feel for wine browsing. It’s several rooms are stacked with wrought iron shelves featuring the region’s numerous wine labels. The staff is friendly and knowledgeable and will give you the perfect packaging to carry wines in your suitcase back home. Chile 898 (corner of Montevideo)

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.