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Move over, Los Angeles and New York. Houston might be the most impressive dining destination in the United States.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

Improperly discarded coronavirus trash is clogging streets and waterways, posing a hazard to people and to the environment.

The government will pay for lodging, food, drink, and medication.

The Golden State boasts more national parks than any other in the nation and they protect some of the most iconic natural wonders in the world.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

A new Marvel realm arrives—just in time for an influx of new visitors.

A movement highlighted by a new Sweden tourism ad campaign encourages doctors to prescribe travel for the health benefits of getting out into nature. Several organizations in North America have put the idea into action.

AFAR’s editor in chief shares a vision of travel reimagined.

Applications are open through the end of September. Here’s everything you need to know about this unique opportunity to be an integral part of the matches taking place across North America next year.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

Experts weigh in on why splitting up before boarding a plane could be the most romantic gesture of all.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

The chef and civil rights advocate died surrounded by family on Saturday.

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.