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America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

From tales of gold to the music of the plains, delve into the storied traditions that make this South American country so fascinating.

From bluebonnets to prickly poppies and paintbrushes, wildflowers are putting on their annual, colorful springtime show. Here’s your guide to the best places and times for viewing them.

U.S. airlines earned more than $5.5 billion in 2023 in baggage fees alone. Apparently that wasn’t enough.

Create an art-filled fall with these exhibits that feature everything from contemporary Korean art to never-before-seen paintings from Basquiat.

We’ve broken down the stressful process with the steps to take, forms to fill out, and other important reminders.

As Hawai‘i drops all of its pandemic-era travel restrictions, this is a chance for families to return to the islands with a stronger appreciation of nature and of Native Hawaiian culture.

The Portuguese carrier has unveiled a fresh lineup of new flights from major U.S. gateways to dreamy destinations throughout the country, including hopping cities like Lisbon and Porto and a beautiful island escape.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

Here’s an initial peek at the first and largest lounge in Newark’s new Terminal A.

The Kuhio Highway closure is over. But to cut down on the effects of overtourism on Kauai’s northern coast, the number of visitors is being limited.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

Get lost among transporting grounds within and near the city.

Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.