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Drawn to Japan’s natural marvels or curious about its culture and cuisine? Whether you want to sail in luxury or with a locally owned boutique ship, there’s a perfect Japan cruise for you.

Fish all year in the angler’s paradise of Virginia Beach with tips from Afar and learn from Jim Root, host of the new travel show, “Just Landed.”

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

A vital stretch of California’s scenic Highway 1 has reopened ahead of schedule. The newly restored route makes the ocean bluffs of Big Sur accessible to all once more. Here’s what to do when you get there.

The trail is a curated collection of national and state parks, observatories, planetariums, and musuems that offer travelers a deeper connection to the planets and stars up above.

BodyHoliday mixes West Indian, European, and Ayurvedic traditions for an all-inclusive experience unlike any other. For one New York creative, it was just the dreamy, personalized experience she needed.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

With its high-energy Boardwalk, treasure trove of boutique shopping, and time-tested seafood shacks, this coastal South Carolina destination offers so much more than beautiful beaches.

You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

At Mayakoba, create your restorative getaway exactly the way you want it.

Soak up the sun, eat your heart out, and venture beyond Hollywood Boulevard in California’s cultural capital.

Eye-popping beauty isn’t the only reason to visit Arizona’s red rock country. Sedona is rich with arts, spirituality, food, and plenty of outdoor adventure.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

Even the most intrepid and independent travelers benefit from a guide now and then.

Handheld delights made of masa, mole, and other local staples offer a world of Mexican eats.