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Hitting the road in lieu of heading to the dinner table can result in some unforgettable Thanksgiving memories.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

Taste, tears, and tipsiness, oh my! These are the fascinating ways your body changes while at cruising altitude on flights.

Discover flourishing historic districts, tantalizing southern cuisine, and easy access to the outdoors.

Find out how one of the borough’s leading voices today, Ghetto Gastro’s Jon Gray, uses food to connect his community to the world.

Within the world’s largest independent airport lounge program, these are the Priority Pass lounges that reign supreme.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Get some insider tips on where to go next in Scandinavia.

Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

On weekends, Iqbal Ali leads tours that bring another side of the city to life.

In a year of reconnection travel, the loveable travel icon is all about returning the affection. Ask him about his Uncle Thor in Norway.