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As much of the country braces for severe storm systems and an arctic freeze, experts weigh in on how to handle flight (re)bookings, delays, and cancellations.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

For the first time ever, the royal family of Jaipur will open up a suite for overnight stays in its famed pink palace to raise money for charity.

A writer sets out on a journey to find Nepal’s elusive Raute nomads—and to buy a wooden bowl from them.

From expansive national parks to lively cities, the Canadian province will keep you busy for days.

Explore Buddhist temples, learn about traditional textiles, and hop on a motorbike for Michelin-starred fine dining.

A guide to comfort foods from street vendors for cold days exploring Seoul

As a new decade of aviation kicks off, what will be the defining moments and movements of the coming year?

Our points and miles expert shares tips for eking out those last-minute elite qualifying miles before December 31.

If you have time to spare and want to visit a treasure trove of destinations from the comfort of a ship, these global sailings are well worth the splurge.

Between Wednesday, July 3, and Sunday, July 7, more than 41 million Americans plan on taking a road trip. Here’s how to avoid them.

If you relied on the site for travel comparison shopping and booking, you’ll have to find an alternative.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

I road-tested Blundstone’s new vegan boots to see if they lived up to the beloved original leather version. Here’s what I found.