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In recent years, true first class has seemingly been eclipsed by better business-class seating. But now some airlines are spending millions to refresh their front-of-the-plane digs. Here’s why.

The new airport will run in tandem with Mexico City’s existing airport and it is projected to cost $4 billion.

With broad beaches, walkable neighborhoods, and a thriving culinary scene, Valencia delivers a different side of Spain.

This region in Chile is home to outdoor adventure galore.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

Try local flavors in the highly walkable Madrid de Los Austrias, an underrated cultural district that’s one of Madrid’s first neighborhoods.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

This curated list of “maisons,” boutiques, and family-run hotels showcase the kind of style and attitude only Parisian hotels can deliver.

Fossil-rich Wyoming draws amateur paleontologists from all over the world. Jean-Pierre Cavigelli shows them how it’s done.

Here’s what to do, eat, and see in this tiny San Francisco neighborhood.

Hot on the heels of La Minerva in Rome, Orient Express is now taking bookings for its second hotel, Orient Express Palazzo Donà Giovannelli, in a 15th-century palace.

Look beyond the glittering façade of casinos and sports cars to uncover the country’s true essence.

As postpandemic travelers return to Paris in droves, here’s a cheat sheet of new hotels and restaurants, under-the-radar exhibits, and other off-the-beaten-path discoveries.