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Visiting burial sites can boost your health and perspective while offering a unique travel experience.

The World Travel and Tourism Council’s seal of approval helps identify destinations and businesses that have adopted a new set of global safety and hygiene protocols.

From Google Flights to Kayak, this is how to use algorithms to get the best airfares.

After Chicago’s Shedd Aquarium was forced to close amid coronavirus (COVID-19) concerns, animal caretakers showed a group of penguins around the empty exhibits.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Japan’s departure tax, known as the “sayonara tax,” will increase from ¥1,000 to ¥3,000 beginning in July 2026 as the country seeks to improve tourism infrastructure and address overtourism.

The Seven New Wonders of the World created some controversy when they were announced, but they—and the last remaining original Wonder—are still worth a visit, if you know how.

U.S. airlines all reduced their food and beverage service during the pandemic. Now, United is bringing some selections back—on select routes.

How this agency uses a network of editors to keep travelers happy.

The New York hub that was famously referred to as a “third world” airport by then–vice president Joe Biden has been awarded top honors by aviation rankings group Skytrax.

The CDC now says double-masking offers better protection. Here are some of our favorite masks (including masks with multiple layers and those you can use for doubling up) for your travel and around-town needs.

A year after Hurricane Helene, North Carolina’s business are ready for visitors with new and renovated restaurants, bars, and hotels.

Warm up this winter on some of the world’s best stretches of sand, from close-to-home shores to more exotic beach destinations around the globe.

Begin your year of adventure on the right foot—be it with an island treasure hunt, a final film fest, or a newly opened national park.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.