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Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Whether you have a spring ski trip planned or are just planning ahead for next year, nab 50 percent discounts on cold weather and ski gear from Aether, REI, and more.

Typically U.S. passports are valid for 10 years (or 5 for children under 16)

So much more than a financial hub, Frankfurt has plenty to offer curious travelers, from world-renowned museums and expansive outdoor spaces to delicious local cuisine and lots and lots of cider.

From Massachusetts to Alaska, here are teensy-tiny rental properties to add to your littlest wish list.

The temps are cooler and so is the art scene. Head south to sample the newest hotels, the tastiest bites, the latest art, and, of course, the always-buzzing beach.

The American version of the Eurail Pass is currently $200 off the regular price.

Long popular in Europe, electric-assist bicycles are finally gaining ground in the United States and opening up a world of adventure to cyclists of all skill levels.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

A deal has been struck with Brussels Airport, and negotiations are under way to add Amsterdam and Bogota, Colombia, to the growing list of hubs where travelers can complete the customs process prior to boarding their flight to the U.S.

Fine dining, a café, shopping, classes, and live performances are now all on offer, with rooms coming in 2023.

These are the fall foliage hot spots prospective applicants (and avid leaf lovers) should scope out.

While one visit merely scratches Colombia’s surface, we all need to start somewhere—right?

As delays in U.S. passport processing mount, the U.S. State Department is hosting a series of events throughout the country to help travelers submit their passport applications.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.