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While it’s not in Mexico City proper, the sacred pre-Hispanic city of Teotihuacan is close enough–about 30 miles– for an easy day trip if you’re interested in architecture, archaeology, and indigenous history. The site’s primary structures, the Temple of Quetzalcoatl and the Pyramids of the Sun and the Moon, have been designated by UNESCO as World Heritage Sites, and it is possible to explore the pyramids–and even climb them–either independently or with a guide. After ascending nearly 250 steps on the Pyramid of the Sun, you’ll have a greater appreciation for these ancient structures and the civilization responsible for having built them. In addition to the pyramids, an on-site museum documents the history of the so-called “City of the Gods,” and displays archaeological finds, including pottery, bones, and other important objects.

Its massive size, centrality to daily life in the capital, and easy accessibility (a Metro station opens up right onto the plaza) makes the Zócalo an ideal place for large-scale temporary exhibits. The government hosts occasional exhibits and makes entry free for residents and visitors alike. Past exhibits have included Gregory Colbert’s “Ashes and Snow,” a show of large-format photos of animals and people, and Willy Souza’s “Mexico en tus sentidos” (“Mexico in your senses”), lush, vivid photos of people and places around Mexico. To see if a show is planned during the time you’ll be visiting, check the website of the Secretary of Tourism.

The church of San Cataldo and its neighbor, La Martorana, both overlook the Piazza Bellini but offer contrasting experiences. San Cataldo is modest on the outside, and its interior remains unfinished more than 850 years after its construction—but it is no less beautiful for that. La Martorana (also known as Santa Maria dell’Ammiraglio), on the other hand, is one of Palermo’s greatest remaining churches from the Middle Ages. The elaborate mosaics that decorate its interior are thought to have been created by the same artisans who created the Palatine Chapel.

Thailand’s pioneering wellness retreat is known for its 3- to 14-day programs that address everything from burnout to sleep issues. The resort celebrated its 10th anniversary in 2015 by adding a 25-meter lap pool, a state-of-the-art gym, and a new fitness regimen for guests who want something more strenuous than massage. Every visit starts with a consultation to help you develop a schedule of meals, therapies, and classes for your stay. If structure stresses you out, there’s also a “wellness à la carte” option that lets you mix and match from more than 70 treatments and adventures including visits to Wat Plai Laem temple. From $185 (three-night programs from $1,520). This appeared in the Jan/Feb 2016 issue.

Wing Lei was the first Chinese restaurant in the United States to receive a Michelin star, and this upscale eatery still is going strong. Chef Ming Yu’s menu mixes Cantonese, Shanghainese, and Sichuan flavors. Perhaps the most famous dish of all is the tableside-carved Imperial Peking Duck, which is both tender and crispy. Other entrées celebrate tradition but offer a new focus, like the wok-fried Maine lobster. Even the tea selection is exquisite—Jasmine Pearl and Tung Ting Oolong are among the varieties typically found only in China. The dining room is a sight to behold: The gold-and-red space draws inspiration from elements of classical Chinese architecture. The restaurant also has a view of a private garden with pomegranate trees and a golden dragon.

The most enviable address in Waikiki, the beachfront Halekulani is all about restrained elegance and pitch-perfect service. The hotel dates back a century, though it was entirely rebuilt in the 1980s—and the room decor—fifty shades of white and plantation shutters framing the turquoise sea—complements the scene outside. The beach itself is small and usually mobbed, but the pool is a dream—a giant oval big enough for laps, and quiet enough (few kids here) for a long doze under your chaise’s umbrella. The grassy courtyards and seaside restaurants are just as improbably serene; some might say stuffy, but for others, the reliably hushed atmosphere is a welcome tonic to the hubbub of Waikiki, just outside the Halekulani’s marbled entrance.

There aren’t too many opportunities in the Caribbean to ride on horseback to a cave. In Los Haitises National Park, located three hours west of the resorts of Punta Cana, Fun Fun (pronounced “Foon Foon”) Cave is officially known as the largest cave in the Caribbean. Though the cave itself is in the National Park, access to the land goes across a private ranch and requires a guided tour. While the nearly three-hour drive from the resorts of Punta Cana is a lengthy, bumpy, journey into the interior, the scenes from the window provide an authentic glimpse into rural Dominican life. Sugar cane sways, schoolchildren wave, and mangoes drip from the trees. Upon reaching the ranch where you begin the tour you are shimmied into a jumpsuit and saddled onto your horse. A 45-minute ride through the shaded forest brings you to the edge of the National Park. From here it’s another 30 minute walk through sun-swallowing trees until you reach the entrance of Fun Fun Cave. Sliding into a harness and climbing gear, entering the cave requires a 50 ft. repel into a tiny hole which can barely fit your shoulders. Once at the bottom, it’s a one hour slog through the depths of the darkness before reaching the other exit. Inside the cave, stalactites and stalagmites pepper the areas which fall in the beam of your flashlight, and at some areas you are forced to swim through the soothing, subterranean waters. Here, a lone rope helps guide visitors through the hidden recesses of the cave.

La Boca’s Don Carlos is heaven for the indecisive. Since there is no menu, the restaurant’s namesake owner sizes you up and intuits what you need. The idea is to feel like you’re at home, where the whims of whoever’s cooking determine what comes out of the kitchen. Everything is made from scratch, in-house, and reflects what you’d get in a typical Argentine household: pastas, Spanish tortillas, vegetable croquettes, juicy grilled meats. Plates come out in quick succession until you say uncle. Wash them down with a bottle from their impressive wine list; you’ll leave with a full belly and a smile. Closed Sundays and Boca soccer match days.

These two castles, both elements of the fortifications encircling the city, stand on either side of La Caleta beach. The fortress of Santa Catalina, entered directly from the promenade, was constructed in the 17th century. Its small chapel and a central patio planted with palms give it the sun-baked look of a Mexican mission. The castillo is now a cultural center where open-air concerts are held in summer. San Sebastián, meanwhile, is an imposing fort built (in 1706) on a small island connected to the mainland by a long stone causeway. This malecón is popular among locals and visitors as a pleasant place to walk for a cool breeze.

Sunset Monalisa is one of the most romantic restaurants in the world. Its views of Cabo San Lucas Bay and the arch at Land’s End are spectacular any time of day but particularly at sunset, when the sky turns vibrant shades of red, yellow, and purple. Love is definitely in the air here: Servers report at least one engagement per week, and it’s a favorite wedding venue. The multitiered cliffside restaurant features a Taittinger Terrace Oyster and Champagne Bar, as well as an exceptional Mediterranean menu from chef Paolo della Corte, who trained in Michelin-starred kitchens. Navigate the à la carte options independently or opt for the prix fixe or tasting menus.

This Michelin-starred imaginative seafood restaurant, inspired by a small Venetian theater of yesteryear, is an intimate dining spot with just nine tables. The brainchild of Gianni Bonaccorsi, who had a vision to create a fine-dining place in this spot more than a decade ago, it serves a seasonal menu that’s at once creative and well researched. Expect modern interpretations on classic Venetian favorites, with a focus on locally sourced fish that can change daily. The decor is as inviting as the food, with white cloth–covered tables set in a wood-beam-and-brick dining space. Reservations are essential. Il Ridotto is open for lunch and dinner and offers both prix-fixe and à la carte menus.

The beloved Dar Ahlam resort has taken its show on the road with Route du Sud, a six-night driving tour to five destinations with three private retreats that showcase the shape-shifting landscapes of isolated southern Morocco, one property at a time. The first stop is the hillside Maison des Arganiers, two and a half hours from Marrakech, in a rocky landscape facing miles of argan groves; next comes La Maison de l’Oasis, nestled in an oasis of palms; and the final private destination is the dramatic La Maison Rouge, which sits at the edge of a red canyon. Along the way you have beach picnics, nomadic campouts, and scenic drives through dramatic desert dunes.

To see how one family worked out their idea of living in paradise, head to the James Norman Hall Museum (La Maison de James Norman Hall). Hall was the coauthor of the book Mutiny on the Bounty, and with the book’s bounty, he bought a swath of Tahitian beach and built his dream house. Captain Bligh had been sent to Tahiti to collect breadfruit to be transplanted in the West Indies where it was hoped it would prosper as a food source for sugar plantation workers, so don’t miss the breadfruit trees planted here. (If you’ve not tried the fruit, it tastes like a cross between a grapefruit and a pineapple. Delicious.)

Eighteen merchants band together here in Kakaako’s Ward Village mall, offering everything from a scoop of Froot Loop Vodka ice cream (Lucy’s Lab Creamery) to locally made board shorts (Salvage Public). One of the best places to find unique Hawaiian souvenirs, the South Shore Market shies away from tiki kitsch and instead taps into Honolulu‘s chic urban aesthetic. Travelers often appreciate the market’s long communal work table, complete with outlets and free, fast WiFi. Not to mention Scratch Kitchen & Meatery, which shares some classic recipes with its Chinatown counterpart, like milk-and-cereal pancakes and the cider-braised pork belly and apple pasta. But it also forges its own lunch-brunch path with indulgences such as a pillowy French toast stuffed with strawberries, mascarpone, and cream cheese.

The Cinta Costera is a seaside walk that follows the shores of Panama Bay and features recreational areas and green spaces, sports facilities, and bike paths. A very popular spot, especially on weekends, the promenade brings together all of Panama: a mash-up of athletes, canoodling couples, and families out for a stroll, slurping on ice cream or cucurucho de raspados (sweet, syrupy shaved ice). You’ll also enjoy a view of the city skyline, from the modern districts and their look-at-me skyscrapers to the old colonial quarter. There’s another great vantage point at the Mirador del Pacífico, a 15-acre landfill breakwater that’s become one of the city’s most visited attractions. Other standout “la Cinta” sites include the food stalls at the Mercado del Marisco and Sabores del Chorrillo, as well as the Maracaná soccer stadium.