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The journey of a thousand Belgian beers starts with a single sup.

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

Overview

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.

Overview

The lack of snow makes way for some great winter sightseeing.

As fall and winter breaks approach, there’s still hope for a great getaway even if you haven’t booked anything yet.

Even if you don’t consider yourself a “Vegas person,” these new hotels, restaurants, and shows might convince you to buy a plane ticket.

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

It is important to wear sunscreen on your face every day, no matter what kind of type of skin you have. To find the best face sunscreen for you, follow these tips from dermatologists and discover a few of our tried and tested favorites.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

Even though the state and L.A. County are at odds about whether it’s safe and even permitted, hotels across California are reopening to leisure travelers.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.