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Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

The recommendation applies to areas where COVID-19 is surging.

The Holy City has a long history of spooky stories and a full calendar of exciting things to do this October.

As part of a partnership with Fender, Nashville’s Hutton Hotel offers free in-room instruments.

Nearly 7 million people visit the Paris monument every year. Here’s how to avoid them.

2021 was good to Denmark’s capital city, ushering in new hotels, urban farms, and even a floating sauna. The best part? 2022 is looking even better.

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

In an interview, author Maggie Shipstead shares some of the real-life inspiration behind her latest novel, “Great Circle.”

A dose of luxury, at a gentler price—these are the 25 best four-star hotels in New York City.

Driven deeper into debt by the pandemic and highly dependent on tourism revenues, several Mediterranean countries are not waiting for the EU to roll out its travel pass system before reopening.

Each spring, the Faroe Islands closes major sites, giving access only to select volunteers doing maintenance projects. With thousands applying to participate, the program has become harder to get into than Harvard.

At sprawling plantations in South Carolina’s largest city, you’ll discover renowned architecture, award-winning gardens—and a growing awareness of the importance of centering Black voices.

An increasing number of tours and experiences across the country empower Aboriginal Australians to share the stories of the oldest living culture on Earth. And Sydney is the perfect place to dive in.

The idea of capturing data from inside an aircraft dates back to the inception of air travel—but the developments haven’t kept pace with technology.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.