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Devastating storms in 2017 wrought havoc on the Caribbean. But thanks to local efforts, the people of Anguilla have cleaned their beaches and rebuilt their businesses—and they’re ready for you to join them.

Frequent travelers love hospitality rewards programs—and the bigger the better, right? Well, not always.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

When a group of photography enthusiasts joined AFAR and Nikon on an epic adventure to Morocco, they experienced the country through a variety of NIKKOR lenses coupled with the Nikon D7500 and D850 cameras.

Bermuda’s springtime will put wind in your sails.

Ten countries, 10 national parks: Now’s the time to disappear off the grid and lose yourself in the great outdoors.

The 2020 pandemic already forced Rio de Janeiro to scrap traditional plans for its second-biggest party, New Year’s Eve, which draws millions of people to Copacabana beach for fireworks.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

From a two-cell jailhouse to a vintage bowling alley, here are the Lone Star State’s most eccentric stays.

Technology has made finding out more about our roots easier than ever. That has led to a surging number of travelers pursuing their ancestral trails in search of the people and places that define their past.

Adventurely is using travel to help people engage with the history and culture of the global Black diaspora.

Begin your year of adventure on the right foot—be it with an island treasure hunt, a final film fest, or a newly opened national park.

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.