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As news emerged this week of two very promising COVID-19 vaccines—one from Moderna and one from Pfizer—experts discuss what travelers can realistically expect in the coming weeks and months.

Here’s why we love the Loren at Lady Bird Lake. Plus: Five exciting destinations within easy walking distance.

A new prototype for the first-of-its-kind airplane seat was unveiled this week at the Aircraft Interiors Expo in Hamburg, Germany, and could transform the inflight experience for passengers with reduced mobility.

Renewing your U.S. passport online takes less than 15 minutes. Here’s how to do it.

Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

In Yellowknife, Canada, Joe Bailey has earned the nickname “Aurora Hunter” for his uncanny ability to find and follow one of nature’s most spectacular phenomena: the Northern Lights.

The least populous state in the U.S. is also home to some of the country’s most wondrous natural landscapes. Choose one of the following ways to see it—or opt for all three.

When there’s snowfall, heavy rain, a big storm, or extreme winds, here’s how airlines decide which flights to operate and which ones to cancel or delay.

From TikTok-worthy public spaces to flexible dining and sophisticated wellness programs, Millennials and Gen Z are reshaping cruise trends, and lines are racing to adapt.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

Self-contained RVs seem like the perfect way to head out of town on an adventure right now, but there are a number of things to keep in mind so that you can travel safely and responsibly.

For some U.S. airports, the pandemic pause presented an opportunity to innovate and become models for the future of air travel.

The founder of experience booking platform Peek.com looks at the trends of pandemic travel.

Nature and tradition thrive in one of Europe’s last wild regions—Transylvania.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.