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Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

These eerie, abandoned settlements have fascinating histories.

There are jackpots outside the Las Vegas Valley. You only need to seek them out.

Homes & Villas by Marriott International is piloting a program that will allow guests to use the pool and dine at a discount at participating hotels. Is this the best of both worlds?

With the summer crowds long gone, you’ll have more space on the River Walk as well as milder fall weather for exploring San Antonio’s arts, culture, and food scene.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

With the appointment of a celebrated new chef, Château du Sureau is offering your next great meal.

Taste your way around the world in the City of Champions.

Guests traveling aboard Emerald Azzurra and Emerald Sakara this winter will experience a more intimate cruise experience.

Enjoy all the pleasures of a culture-rich trip filled with delicious food, along with exclusive once-in-a-lifetime experiences, thanks to sea and land specialists Ker & Downey.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.

The relaxing outpost within the island country’s Golden Circle is the latest in a string of new geothermal spa retreats that have recently opened in Iceland.