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United Airlines recently created the ability for groups to pool their miles and also unveiled a new seat alert option, making it the first major U.S. airline to do so. Here’s how the new tools work.

With a native speaker in your ear, you can study a language and be transported at a time when we all need an escape.

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

As the U.S. dollar continues to rally against foreign currencies, Americans’ vacation budgets are getting a welcome boost.

This Italy bike tour blends scenic routes with hands-on truffle hunting led by local guides.

In Italy, these trails and parks provide breathing space for everyone.

A neoclassical bank in New York City’s energetic Lower East Side neighborhood has been transformed into a luxurious boutique hotel.

With Europe set to reopen to Americans, rolling along the Danube, Seine, or Douro River just became a very real possibility for summer 2021.

Asheville may be known for its vibrant arts scene, craft beer, and elegant Biltmore Estate—but travelers yearning for adventure will love its magnificent natural spaces, too.

The neoclassical-style Grand Hotel Fasano on Italy’s Lake Garda offers a more laid-back alternative to flashy Lake Como.

At Susurros del Corazón in Riviera Nayarit, Mexico, cultural experiences make a stay here one of a kind.

Members of the National Orchestra of France filmed themselves playing French composer Maurice Ravel’s work alone in their homes and then posted a video of their stitched-together performance on YouTube.

The mountain town offers outdoor fun all year round.

An unassuming neighborhood has been reborn, complete with a new boutique hotel, cafés and restaurants, art, and—the pièce de résistance—a reincarnation of the most recognizable building in the city.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.