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$1,000 toward airfare and a five-night all-inclusive stay is worth taking a chance, if you ask us.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.

A skeptic visits a Spiritualist camp that’s been peddling communication with the other side for more than 100 years.

Which of these road trip personalities would you want as your co-pilot?

After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

At the birthplace of the Rolls-Royce, England’s automobile history comes roaring to life.

For the ultimate grand tour of Southeast Asia, sail down this iconic waterway on one of a growing number of boutique river cruises.

With their seven-month-old daughter and dog in tow, an intrepid couple heads across the vast expanse of Oz

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

It all started with a hot dog.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

The airports in Hilo and Kona are open, but a portion of the Big Island’s southeastern corner remains inaccessible.

When it comes to hopping across the pond for vacation, there’s good and bad news.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.