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One expat writer reflects on life far away from home when travel is not an option.

About 170 visitors and employees at Yosemite have contracted gastrointestinal illness since early January. Officials have launched an investigation and cleanup but still haven’t identified the outbreak’s origin.

Get outside in the “Venice of the U.S.”, be it by paddleboard, airboat, or pool float.

Head outdoors and learn a new sport this winter, and you’ll enjoy benefits from boosting your immune system to improving your mood.

Three top Australian chefs tell us where to eat (and drink) down under.

The Golden State boasts more national parks than any other in the nation and they protect some of the most iconic natural wonders in the world.

Trailing only California, Washington is the USA’s second-biggest wine-producing state—and these half-dozen Washington wineries offer some of the finest pours around.

If you want to learn how to surf in Maui—and why wouldn’t you?—there are 20 or so surf schools operating on the island. We’ve narrowed them down to seven favorites, based on their standout programming, reputation, and locations.

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

Forget pitching a tent. When you stay in these luxurious huts, domes, and pods, getting close to nature doesn’t mean roughing it.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

We already have auto-pilot technology—and this seems like the next logical step.

Idaho’s Sun Valley serves up great skiing in an amazing location with a singular vibe. Here’s why to go.

No cars allowed? One writer sets out to tackle some of the United Kingdom’s most epic landscapes—while leaving as little of a trace as possible.