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A journey into Morocco’s Berber territory, where tradition and modern life meet.

Big-city luxury meets Southern hospitality in Atlanta’s heritage hotels and five-star chain properties. Expect world-class service and amenities, restaurants serving modern takes on regional cuisine, and stylish rooms that reflect the city’s welcoming vibe.

Steal away on a day trip to see more of Stockholm’s surroundings and the region’s history. Explore Stockholm’s own archipelago and islands far out in the Baltic Sea, plan extra time to explore these unique islands and town easily accessible from Stockholm.

The beaches and inland regions of Costa Rica’s Guanacaste province are known not only for their jaw-dropping natural beauty and wildlife, but also for their delicious eats, laid-back nightlife, myriad outdoor adventures, and surprisingly good shopping. Here are some of the many reasons this stretch along the Pacific Ocean is known as the Gold Coast.

Although Mexico City gets much of the credit for its country’s booming culinary scene, Guadalajara also features an incredible variety of flavors. The city has something for everyone, from classic street food like spicy tortas and stews, to fine-dining restaurants offering a sophisticated take on regional dishes, to a burgeoning craft beer and cocktail culture.

Sweden’s southernmost region, Skåne, feels like its own country. Malmö is its eco-friendly capital, plus there’s historic Helsingborg, university town Lund, and lush, rolling hills in the countryside. They even have their own special dialect. And it’s just a 35-minute dash across the Öresund Bridge from Malmö to Copenhagen, Denmark.

The fishing villages along the Bohuslän coast and archipelago once made their fortune from the sea, hauling in herring and other catches. Now the region draws its many visitors during summer who come for the sailing, swimming, kayaking and other outdoor adventures.

The Spirit of Istanbul

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

The winelands of the Western Cape offer an assembly of reds, whites, and bubblies unlike anywhere else in the country. In fact, thanks to the region and its ideal growing conditions, South Africa is now the ninth-largest wine producer in the world. Here, vines grow deep in ancient soil, moisture from the Atlantic Ocean sweeps through the valleys, and historic farms with whitewashed, Cape Dutch–style buildings dot the mountainous landscape. Time your visit to annual festivities like harvest season (late January through mid-March) and Bastille Day (July).

Expect brilliant colors and bright flavors at the restaurants in India’s Golden Triangle. Delhi, Agra, and Jaipur all have strong food traditions of their own but many restaurants also feature food from other regions, including South Indian food. Your Golden Triangle tour of food should include stops at fine dining establishments, stalls at markets for street food, and, of course, some ice cream to cool you off on India’s hot days. Fans of butter chicken take note: that now world-famous dish originally hailed from Delhi.

Mons is a city in the Wallonia region. It offers good fun and good food. The Mons Grand Place has beautiful architecture and there are also a few museums worth visiting.

The stunning views of the region reward travelers who decide to get away from the city. Explore the wildlife, waterfalls, and forests, and breathe the freshest air.

Boutique hotels that appeal to the design-minded and large desert resorts with amenities beyond a dazzling swimming pool: Choosing from the range of accommodations in this glamorous region is bound to present a challenge.

Until recently, all the best coffee produced in the region was destined for export. That’s changing, and now there are many places in Oaxaca where you can find a good cup of coffee—along with delicious snacks and the all-important Wi-Fi.