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The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.

For that old-country feeling, right here at home.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

Download these apps and, even when you’re far from cell service, they’ll help guide your adventures through some of our best-loved outdoor spaces.

As news emerged this week of two very promising COVID-19 vaccines—one from Moderna and one from Pfizer—experts discuss what travelers can realistically expect in the coming weeks and months.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

An influx of restaurateurs, entrepreneurs, and dreamers has turned these bucolic communities into one great food destination

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

J.MAK is both the name of one of the biggest hotel representation firms in the travel industry and the nickname of the man behind the brand: Jon Makhmaltchi.

Join Adventure Access on an Amdo Overland Experience to truly immerse yourself in a culture defined by its tastes, textures, and larger than life landscape

Take a tour of this Greek city through the tastebuds of this Boston chef.

Stock these eight international bottles for the last few delicious weeks of summer.