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By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Kōenji rewards intrepid travelers with killer vinyl, curious vintage shops, and secret-alley bar crawls.

These food-focused retreats in Tulum are leading the way to the region’s best bites.

5 Cafes That Inspired the Literary World

It’s got a restaurant, a gin lab, and a museum on-site.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

On the gritty industrial outskirts of Milan, Miuccia Prada, Rem Koolhaas, and Wes Anderson have dreamed up the contemporary home of Fondazione Prada.

The gifts that AFAR staffers have their fingers crossed for this season

Clare Elliott, assistant curator for the Menil Collection, tells the story behind Houston’s most influential art figures.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

How to have fun—but not your typical fun—for all ages.

Overview

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.