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Biking the boardwalk is the best way to experience the beaches and coastline of L.A. Rent a bike in the middle at Dockweiler Beach and either go the 10 miles north through Marina Del Rey, Venice, and the Santa Monica Pier (or keep going to Malibu) or go three to six miles south to the more relaxed local life of Manhattan, Hermosa, and Redondo Beaches. Whichever way you choose, make sure you have the stamina to bike back.

Maido—in testimony to Japanese immigrants’ integration into Lima’s overall culture and, indeed, the positive benefits of a multicultural city—offers Peruvian-Japanese fusion food at its finest in a sleek, stylish dining room. Though renowned for sushi and other surfside delights, turf is also well represented on the menu in the form of steak, duck, chicken, and tofu. First-time visitors, especially seafood lovers, would do well to try the tasting menu, sure to offer unexpected taste sensations, courtesy of Chef Mitsuharu Tsumura. Fusion desserts range widely in taste and style and include such delights as mango-filled cannelloni, the typical arroz con leche as a crumble with passion fruit sorbet, and yucca cake with pineapple in ginger and azuki ice cream. The cocktails here are never boring, either. Reservations recommended, though bar seating can often be snagged at the last minute.

When La Soufrière erupted in 1902, lava flowed down to the sea and created a five-mile-long moonscape on the volcano’s east slope. Today, if you visit during a tropical rain shower, you’ll see the riverbed transform almost immediately from a mere trickle to a gushing stream—and, because of its porous lava base, dry up just as quickly.

Pisa’s famous leaning tower (the campanile of the adjacent Duomo) is part of the Piazza del Duomo, a UNESCO World Heritage Site that also includes the Duomo, baptistery and cemetery. Begun in 1173, the tower began to lean almost immediately thanks to soil subsidence. To try to halt the tilt, cables and counterweights have been inserted. A spiral staircase with nearly 300 steps leads to the top of this unique, iconic building.

San Francisco’s seven hills and extensive coastline offer plenty of impressive views; why not enjoy them with a delicious meal or bubbly drink? The Burger Bar on the top floor of Macy’s and the Rotunda at Neiman Marcus overlook Union Square. Bay-side eateries like Epic Roasthouse offer travelers water views, while the Cliff House (shown) and the Beach Chalet are right on top of Ocean Beach. To see the city glittering at night, visit the Top of the Mark bar at the Intercontinental Mark Hopkins Hotel or the Americano at the Hotel Vitale, in full view of the Bay Bridge’s Bay Lights.

The 17th-century estate where Simón Bolívar died in 1830 is the site of several Bolivar monuments as well as an art museum featuring works by Latin American artists inspired by Bolívar, the hero who freed Bolivia, Colombia, Ecuador, Panama, Peru, and Venezuela from colonial rule. The estate serves as the city’s botanical garden, also worth your time for its magnificent, centuries-old trees.

After the Grand Canyon, Arizona’s second-biggest sightseeing destination is...London Bridge. And unlike many ‘world landmarks’ from up the road in Las Vegas, this is actual Old World stonework, meticulously de-constructed, transported, and re-constructed over the waters of a dammed section of the Colorado River. To be honest, I wouldn’t call this a ‘destination,’ but if you happen to be passing through the area on a road-trip, or if you’re a die-hard anglophile driving through the Desert Southwest, then this curiosity is worth a stop. This early 19th-century bridge began sinking in the early 20th-century as automobile traffic (for which the bridge hadn’t been designed) increased over the Thames, and so in the 1960’s the bridge was literally put up for sale. Arizona entrepreneur Robert P. McCulloch paid about two and a half million dollars for it, had it meticulously disassembled, shipped to California via the Panama Canal, and then trucked across to this spot on the the eastern banks of the Colorado River, a few hours south of Las Vegas. By 1971, the work was finished, and now you can kayak or jet-ski under these curious but venerable arches. (Note--Lake Havasu City has become a wildly popular college-crowd spring-break destination...and summers are brutally hot.)

Previously known as the Hotel de la Poste, the 97-room property transitioned to the W French Quarter in 2000 and has since undergone a $9-million overhaul. The newly redesigned rooms channel the city’s jazz and voodoo culture, while the new bar and restaurant, SoBou, serves modern Creole fare and has an excellent cocktail program run by Laura Bellucci. Another addition with the renovation, which was completed in 2012, is the FIT gym, open to guests 24 hours a day.

Of course, one of the hotel’s main selling points is its central location on charming Chartres Street, which is lined with antique shops, art galleries, vintage book stores, and the like. And should you want a quiet corner to while away the afternoon, the hotel’s outdoor courtyard is the perfect place to do so.

Inside Spinasse’s charmingly rustic dining room, you’ll feel like you’ve left Seattle for an Italian trattoria. The roasted beet salad with cherries, radishes and marinated La Tur cheese is tangy and refreshing, while the hand-cut egg pastas are buttery and rich. No matter where you sit, you’ll have an excellent view of the open kitchen; step around to the side to see the pastaio making fresh pasta. For the full foodie experience, try the degustation menu, a family-style tasting of every antipasto, primo, and secondo on the menu.

Because it’s a major cruise port there are plenty of tacky restaurants on St. Thomas, but it doesn’t take a lot of effort to get under the skin of the island and find places where the locals eat. One such restaurant, Gladys’ Cafe, serves up traditional Caribbean fare and is known as one of the best on the island. Skip the a la carte menu and instead get one of the lunch plates including curried chicken or goat served with red beans and rice, mac and cheese and fried plantains.

The Swiss Cheese Union declared fondue the national dish in 1930, but the tradition of dipping bits of bread in bubbling pots of melted cheese dates back centuries. Indulge in this typical Swiss meal at Restaurant Engiadina, a cozy pine-paneled eatery in the resort town of St. Moritz. There are several kinds of fondue on offer (all served with pickles), but the champagne variety stands out. The friendly staff will be sure you enjoy la religious—the cheesy cracker-like crust at the bottom of the pot that Swiss natives never pass up.

There’s a powerful love for the 80s in Chile and in no other club does this shine through like at Blondie. The nightclub is tucked away in a retail shopping center in a gritty area of La Alameda. You’ll hear anything 80s from New Wave to techno, goth rock, and theme nights like Pet Shop Boys, Bowie, Madonna, even 90s nights. There are also live concerts from local rock bands like Lucybell. A favorite place to party with the gay community and university students. Alameda 2879 (Metro ULA)

Easy beach access and a laid back vibe.

Hotels often say they’re “steps from the sand,” but here, it’s actually true. Location is everything at Malibu Beach Inn; it’s right on the water, with all of the 47 guest rooms and suites overlooking the crashing surf from private balconies, and a few hundred meters from the historic pier. There are about eight steps from the hotel’s restaurant terrace to its private stretch of beach underneath, where guests can order a chicken club sandwich or a glass of wine from the extensive list to enjoy on loungers.

The hotel changed hands in 2015 and has since been re-imagined by L.A.-based interior designer Waldo Fernandez; rooms and communal spaces alike feature purpose built, hand-made white oak furniture and furnishings that make clever use of space. Our suite had custom built liquor shelves tucked into a tiny corner alcove. Across the hotel, artworks include prints by Donald Sultan and Jasper Johns.

The rooms are designed to evoke a private beach house. And as you drift off among Italian linens, gazing at the stars and lulled by the white noise of never-ending waves, it’s easy to dream.

A colorful working-class neighborhood near downtown that had fallen on hard times, Woodstock has been revitalized with a mix of galleries, artists’ studios, boutiques, and restaurants. Much of the area’s original vibe remains, however, thanks to the long rows of colonnaded shops that edge Albert and Victoria roads. Among the nearby storefronts that are open throughout the week are Espresso Lab Microroasters and Luke Dale-Roberts’s award-winning restaurant, the Test Kitchen. Continuing down Albert Road, you’ll find spots like the Woodstock Co-op and the very trendy Woodstock Exchange, with a great array of places to eat and stores selling local goods. At the end of Albert Road, there’s a concentration of galleries, including the Stevenson, Goodman, and SMAC. On Saturdays, Woodstock draws crowds to the Neighbourgoods Market, a prepared foods extravaganza in the Old Biscuit Mill.

Gramercy Tavern in the Flatiron District can fairly be described as a New York institution. When the restaurant opened in 1994, Tom Colicchio, who has gone on to fame as much as a television chef as one who cooks in his kitchens, presided over the restaurant. In 2006, he passed the reins to Michael Anthony. Gramercy Tavern is actually two restaurants in one. The Tavern, in the front, is a lively, buzzy space where the menu is à la carte; the more formal Dining Room, in the rear of the restaurant, also has an à la carte menu—as well as prix fixe and tasting ones—at lunch, though only set menus at dinner, when a three-course version is $129 and a seasonal tasting one is $179. The vegetable tasting menu at dinner, for $159, is perhaps among the most gourmet vegetarian meals anyone will ever experience. (All prices include gratuities.) The dishes in both spaces could be described as American comfort food elevated with some gourmet touches. You can expect fresh produce to be emphasized in plates like the duck meatloaf and the cobblers and pies—the restaurant is known for its desserts.