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Visit the landmarks and local marvels that make Ottawa a stand-out capital city.

Québec City’s First Nation Community

From traditional to contemporary, here’s how an insider suggests seeing some of Tokyo’s best art.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Don’t ewok, run! “Star Wars” land is coming to a galaxy not so far, far away.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

London’s dining scene is having a golden moment.

Marvel at the incredible work of ancient civilizations like the Toltecs, Zapotecs, and Olmecs.

Thanks in part to a hefty anonymous donation, the Paris museum will undergo an ambitious redesign that opens the entire building to the public, showcasing more of its vast art collection.

Experts on the AFAR Travel Advisory Council share their insights

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

From more eco-friendly sailings to immersive journeys that will get you deeper into the culture and nature of the region, these cruise itineraries will bring you along Norway’s beautiful coastline in comfort.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.