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This delightful gallery is housed in one of Marrakech‘s elegant Saadian town houses, all creamy white plaster walls and subtle bejmat (unglazed terra-cotta) tiled floors. It’s the perfect setting for what began as owner-creators Hamid Mergani and Patrick Manac’h’s private and extensive collection of photographs that document scenes and portraits of Moroccan life over the past century. Today the foundation encompasses a whole lot more, with numerous collectors and photographers such as Daniel Chicault, Ana Muller, and Jean-Pierre Évrard donating or loaning from their own collections. There’s also a terrific little café on the roof for traditional Berber cooking and splendid views of the Atlas Mountains.

After a night of barhopping, it’s only natural to develop an appetite. Visit Plac Nowy in Kazimierz for zapiekanki, a Polish pizza-style snack of baked bread with a topping of tomato sauce, cheese, ham, and garlic sauce. There are a few stalls in Plac Nowy serving zapiekanki late into the night, but only Endzior has a constant line of loyal customers. Another Krakow institution is the sausage stand outside Plac Targowy where men in white coats serve an eager line of customers with delicious sausages smoked over their wood-burning stove and delivered in a bread roll with mustard. This makeshift stall has been on this spot every day between 10:00 p.m. and 3:00 a.m. for longer than most of their customers care to remember.

A ten-mile drive from downtown Flagstaff will take you back about a thousand years if you take a quick hike down into Walnut Canyon National Monument. From about 1150 AD to the early 1300’s, this meandering section of forested canyon was home to a thriving village of cliff-dwellers, part of the Sinagua culture. A series of steep stone steps leads down from the visitor center to the dwellings. The area is often snowy in winter; blanketed in white, it’s a striking contrast to most people’s mental images of Arizona. Coming from Flagstaff’s Victorian downtown, these ancient ruins are a testament to the complex layers of human settlement in the Southwest. The Sinagua culture is thought to have eventually merged with the modern Hopi people to the northeast.

The fact that Oaxaca is a hub of art and creativity is evident almost everywhere you look. Besides the abundance of beautiful architecture and colorful folk art and handicrafts, several important contemporary artists hail from Oaxaca, including three internationally renowned painters: Rufino Tamayo, Rodolfo Morales and Francisco Toledo. The Oaxacan painters museum is a space that celebrates the art and creativity of these, and other less well-known but also extremely talented artists from this southern Mexican state. The two-story restored colonial mansion that houses the Oaxacan painters museum has elegant arches surrounding a central courtyard, and rooms with pristine white walls that form the backdrop to paintings and other artwork. There’s no permanent collection here, but temporary exhibits run throughout the year, and the space is also used for workshops and courses.

Off the coast of Port Antonio is a small, uninhabited plot called “Pellew Island,” otherwise known as “Monkey Island"--there used to be a colony of imported monkeys here. To get here, you could first head to San San Beach, a beautiful and private stretch open daily (10 a.m.4 p.m daily, US$5). Rent a kayak and snorkel gear and make your way over to the small plot, within clear view ahead. The island is completely covered in vegetation, there’s a small white sand beach, and the waters are shallow. Rest your kayak on shore and snorkel around the island for as long as you please. Visibility is incredible and this is one of the best snorkeling spots in the area. Just watch your step if you’re barefoot, as there can be sea urchins on the seabed.

This stunning white-sand stretch, just a five-minute drive east of Port Antonio, is the only beach in Jamaica with waves high enough to surf. Boston Bay is also one of the few remaining public strands on the island. It continues to attract more locals than tourists and as such is nearly vendor-free. You can watch kids splashing about on their boards, or you can rent your own for a Surfing 101 lesson. Be forewarned: As at many beaches, sometimes the waves are flat, but you can console yourself with a short stroll down the beach to the famous Boston Bay jerk chicken stands.

Hotel Hofgarten is a warm, welcoming establishment housed in one of Lucerne’s oldest manor houses. From the outside, the restaurant looks like a casual pub, but the minute you enter, you sense the elegance housed inside. The space is light and airy. One white-walled dining room has high ceilings, ornate chandeliers, and is flooded with light. The other dining area feels like an upscale greenhouse with floor-to-ceiling windows and a gleaming open kitchen. The chef focuses on fresh ingredients sourced from Lucerne greenmarkets and local cheesemongers. Menu items are seasonal and include favorites such as roasted scallops, porcini ravioli, pumpkin soup, venison, braised veal, poached salmon, and fresh soups and salads. This is a wonderful restaurant if you are seeking lighter, more sophisticated fare in an airy environment while you’re in Lucerne.

Sacramento has declared itself the “Farm-to-Fork Capital” of the U.S. because of its location in California’s agricultural valley and its emphasis on products that are seasonal, fresh, and grown near the city. While the busy Sunday farmers’ market on X Street is open year-round, many small markets take place May through October at various locations in Downtown and Midtown Sacramento, including Fremont Park on Tuesdays 10:00 a.m. to 1:30 p.m. In the summer, look for many varieties of stone fruits like apricots, white nectarines, and pluots. Cherries are usually available in June. Raspberries, blackberries, and blueberries also appear in the summer. Fall highlights include apples and persimmons. The markets also sell fresh-baked breads and treats, flowers, and locally-grown nuts, while food trucks offer a variety of ethnic foods.

For years now, Koregaon Park has been associated with a hint of mysticism. It all began with the formation of the sprawling Osho International Asharam on the quiet and leafy Lane 1. The commune was established by Bhagwan Shree Rajneesh, a controversial philosopher and guru who died in 1990, and is a center for spirituality and meditation. With its distinct black tiles and white marble pathway, the massive property is easy to identify; followers are often seen in maroon robes, on their way in and out. The focus here is on relaxation and de-stressing. Visitors can amble along the green estate, sign up for a meditation workshop, get a massage or some other therapeutic service, mingle with visitors from across the globe over a cup of tea, or even go for a swim.

La Piazza is regarded as one of the finest Italian eateries in New Delhi. And rightly so. It’s been highly ranked by various local magazines year after year. Every bite of every dish oozes with freshness and is cooked to perfection. It’s one of the few restaurants where I found that they offered healthy substitutes such as whole wheat pasta. The ambiance is dimly-lit and romantic, mimicking somewhat of a sidewalk Italian cafe with cascading white pillars, stone tiles, and wooden louvres. Top off your experience with scrumptious desserts and crisp Italian wine…and VOILA, you’re in Italian heaven! As expected, the dress code is upscale and classy. They will refuse service, so dress up! To try: the wood-fired pizzas!

We absolutely loved the energy and atmosphere at Myoga, the 100-seater restaurant at The Vineyard Hotel & Spa. Chef Mike Bassett serves a dining extravaganza of seven courses paired with South Africa’s finest sparkling, white and red wines. You’d think with seven courses to choose from, decisions wouldn’t be so tough. But OMG. Gorgonzola creme brulee or kaitafi prawn? Roast leek or chilled avo and cucumber soup? Springbok medallions or duo of lamb? To top it off, Pearl Oliver, our most excellent sommelier, beautifully described the attributes of each pairing. Believe me, it’s worth the long flight to SA just to dine here, and have a look at the menu first on the link below.

There are many things to love about staying at La Tangerina, but the panoramic views from the roof terrace are at the top of my list. In this photo, the Strait of Gibraltar is visible under a cloudy sky. Standing at this viewpoint, if you turn a little to the right, you’ll see the busy Port of Tangier and endless beaches. Turn a bit further to the right, and you’ll enjoy a spectacular multilayer vista, with the White City’s historic Kasbah in the forefront, followed by an array of more modern buildings, with the Rif Mountains as a distant backdrop. The hotel is perfectly located at the highest point on the Kasbah and has been beautifully restored and decorated. We enjoyed large breakfasts and a quiet retreat from the hustle and bustle of the medina.

The country’s third-largest city, and the largest in central Vietnam, Da Nang has become one of the country’s key ports thanks to its location on both the coast and the Han River estuary. The city itself is a typical bustling Vietnamese metropolis with relentless scooter traffic, but a number of attractions make visiting worthwhile. The town’s Dragon Bridge opened in 2013, but what makes it special is that every weekend evening the steel-arch dragon that forms a part of the structure spits out real fire from its head (the bridge is closed to traffic at the time, allowing crowds to see the spectacle up close). The Marble Mountains—five hills that seem to have just sprouted up in the south of the city—are an arresting sight. The Son Tra peninsula, with a marquee attraction known as Monkey Mountain, offers some good hiking and excellent sea and city views; you’ll also find the 220-feet-tall, gleaming-white Goddess of Mercy statue here. The sandy stretch east of the city center (given the nickname China Beach by American soldiers during the war) is crowded with restaurants, bars, and some seaside hotels.

Opened in 1915 as Tent City—a string of luxury canvas tents along Lac Beauvert, with vistas of Whistlers Peak and Pyramid Mountain—the iconic Fairmont Jasper Park Lodge was possibly North America’s first “glamping” site. The destination proved wildly popular, and in 1922 a main lodge was opened, as well as a series of luxury log cabins spread across 700 acres in the heart of Jasper National Park, a UNESCO World Heritage site. Bristling with Douglas firs and pine trees, the property sees herds of elk nibbling the grass, chipmunks scurrying through the trees, and even the occasional bear. The 442 rooming options—all of which were renovated between 2015 and 2017—include cozy spots in the main building, fireplace-equipped Junior Suites, and bring-the-whole-family Signature Cabins, all with views across the lake or the forest and mountains. The newly introduced Estate Cabins, located near the golf course, feature a private gated entrance for a more residential feel. Classic lodge-style interior design is the order of the day in the cabins, with wood beams and a combination of earthy and granite tones, while rooms and suites are clean-lined and decked out in fresh white bedding and light wood accents.

This Spring Street café’s name is deceiving—yes, two in-house sommeliers assure there’s a focus on excellent wines, but this isn’t a pecorino-and-prosciutto wine bar—it’s a full-service neighborhood restaurant serving hearty entrees like a cast iron-seared hanger steak, and squid ink pasta alla chitarra with zucchini, chilis, and local shrimp. That’s not to say there isn’t cheese; it’s a fine place for a snack and a glass of wine (over a dozen are offered by the pour). But likewise, don’t let the name steer you away from house cocktails like the namesake Josephine, with its balance of grapefruit juice, yellow chartreuse, and Lillet. House sodas like a passionfruit limeaid with jalapeño syrup appeal to non-drinkers in search of inspired mocktails. Picture-worthy, white-and-gold décor lends elegance to the space, whether you’re sipping in the late afternoon natural light or out on a dinner date after dark.