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A short trip from Barcelona via bus or car, explore Besalú’s medieval old town. Cross its restored 11th century bridge into a picturesque village with cobblestone streets. Shop for handmade trinkets or stop off for a meal or a drink in bars and restaurants offering traditional Catalan fare. While you’re there, be sure to stop off and see Besalú’s historic synagogue and Jewish ritual baths.

Nina Compton, a native of Saint Lucia in the Caribbean, came to New Orleans a few years ago to compete in the Top Chef television series. She didn’t win the culinary slugfest, but New Orleans came out ahead—a short time later she returned to set down roots by opening Compère Lapin, a charming, brick-accented restaurant in a hotel that’s a reasonable stroll from the French Quarter. It’s good to get there early to grab a drink at the bar, which treats its libations with the same seriousness as the kitchen does its food. (A frozen drink… with chartreuse.) The dishes are alive with creative Caribbean flavors—among the more memorable plates are the seafood pepper pot, black drum, and curried goat.

Not since the Atlantis Paradise Island opened in 1998 has there been this much hype about a resort in the Bahamas. After years of on-again, off-again setbacks, Baha Mar officially debuted in summer 2017, with the launch of the 1,800-room Grand Hyatt Baha Mar, the first of three hotels on the 1,000-acre beachfront development. Accommodations come with floor-to-ceiling windows, marble baths, and balconies overlooking the ocean or lake fountain, but the grounds are the main attraction here. Over-the-top amenities include a gleaming 100,000-square-foot casino, the largest in the Caribbean, as well as six swimming pools (one has a swim-up aquarium “cave”), a Jack Nicklaus Signature 18-hole golf course, and a guests-only beach club. There’s no shortage of food and beverage options with 18 restaurants and bars, though celeb hotspot Katsuya, designed by Philippe Starck, is the frontrunner. You’ll find even more restaurants and shopping next door at the resort’s sister properties, SLS and Rosewood.

Renowned Costa Rican architect Ronald Zürcher looked to his country’s colonial past when designing this hacienda-style property—witness its central courtyard, arched doorways, and terra-cotta roofs. Set amid a 30-acre coffee plantation just outside the capital city of San Jose, the hotel’s 308 traditional accommodations follow suit with dark wood furnishings, but a modern aesthetic pervades renovated guest rooms with streamlined furniture, intricately patterned bathroom tiles, and expansive views that extend from green lawns to forested mountains and urban skyline; some include small balconies that overlook the hotel’s two pools. On-site dining options include gourmet takes on Costa Rican fare at Hacienda Kitchen, Peruvian specialties at La Isabela, and fresh-made sushi at La Castilla, as well as a sports bar and café. The open-air great room invites reading and quiet conversations, but if you’re up for something a little more energetic, there are tennis courts, a driving range, a fitness center, and invigorating coffee scrubs at the spa.

If you’re hoping to see all of Laguna in a short amount of time, hop on the free trolley, which runs in five neighborhoods during the week and along the Coast Highway on weekends. Hours vary by day and season, but are long enough to make the trolley a fun, convenient way to get around town. For special occasions from September through mid-June, you can even charter a trolley for a tour or a memorable ride to your event.

This short 13km drive is worth taking for the panoramic views of the northwest coast, stretching from the Rosguill Peninsula to the Bloody Foreland, and out to Tory Island to the north. There’s plenty of seabird life on the cliff ledges, with puffins, storm petrels, gulls and guillemots. When you get to the tip of Horn Head, walk to the viewpoint at Faugher, for views of the cliffs and the ruins of a signal tower from the 17th century.

Who’s got the best view up in the Blue Mountains? It’s not Strawberry Hill, it’s the Jamaica Defense Force! The view from the military barracks and training ground—a short drive up from Mount Edge Guest House—is stunning, with the peaks and the coastline stretching ahead. Too bad you can’t stay here. But you can certainly get a ride up and quickly take in the scenery and a snapshot. If you’re lucky, you’ll spot the troops during a drill.

The base of Elephant Mountain is just a short walk from the base of Taipei 101 and offers one of the most accessible and stunning views of the city—except, perhaps, from the top of the tower itself. The hike up the mountain is steep, but can be done in about 15 minutes by a reasonably fit person. The less-than-perfectly fit need not worry though: there are plenty of lookouts and benches along the way.

Casual wood-fired pizzas are the specialty in this popular, contemporary-styled restaurant owned by longtime locals Deb and David Harries. This place is always busy, so expect a short wait. It’s worth it. The V salad, with arugula, prosciutto, olive oil, lemon and shaved Parmesan is to die for, as is the Tutabella pizza with housemade sausage, caramelized onion, fresh tomato, roasted pepper, fontina, and fior di latte mozzarella. Don’t skip the housemade gelato for dessert.

The Irish Museum of Modern Art is located in Kilmainham, just a short trip out of Dublin’s City Center on the Luas. Housed in the Royal Hospital Kilmainham, the building and its grounds are vast. The grounds are littered with contemporary public sculpture from Lawrence Weiner to Richard Long, and an equally impressive (though still relatively small) collection from Abramović to Gillick. While much of the building remains under construction the museum is a must for any art enthusiasts visiting Dublin!

A classic fish house in the sleepy village of Savaneta, Zeerover is all about fresh, Aruban-style seafood. Cooled by ocean breezes, the spot may feel like a bit of a dive to some, but its fish comes straight from the sea—in fact, you can watch from the restaurant’s perch on the pier as fishermen pull in their catch. The menu reflects whatever the boats bring in that day, often snapper, wahoo, or even barracuda, and includes savory sides like banana hasa (plantains), pan bati (corn bread pancakes), and funchi (fritters). Be sure to also try the shrimp; the peel-and-eat delicacies are always cooked to perfection. Note: The restaurant is closed on Mondays.

For a decade and a half now, Tucsonans have been coming here for fresh-baked bread...and much much more. Get some challah French toast in the morning...or a chicken-green-chile omelette...and no shortage of croissants and scones... Mid-day, if you want one of the best sandwiches around, try the “Everything Reuben,” which won 2nd place in the World Food Championships in Las Vegas last year-- corned beef, vinegar slaw, Swiss cheese and house made Russian dressing on a fresh pretzel roll... Summer brings gazpacho, zesty and cold... ...and every Friday, there’s BABKA! Cinnamon or chocolate--(I pick the chocolate every time)--in a big ‘loaf’ or as a shareable ‘baby babka'--it’s an unexpected big-city-bakery taste here in the Southwest desert. Note the cycling gear on the wall--yes, they sponsor the spandex-clad, those helmeted pelotons who definitely earn their carbs...(Tucson is one of the nation’s biking meccas.) Ahh, “Tucson Born and bread,” read the jerseys and socks... The patio has mountain views and misters to counter the ‘dry heat.’ Years ago, when I first visited Tucson before deciding to move here, this was one of our stops--one of those places that makes you think ‘yeah, I could live here...’

I rarely get fooled when I follow the local lead and the Koloa Fish Market has my attention. It’s easy to start talking about this little fish palace across the street from the post office. Nondescript is telling it like it is. Observing the stream of locals flowing thru the doors on any given day pegs this place as perfect. This is a fresh fish paradise. Poke prepared in the traditional and innovative styles is the big draw for me. Their wasabi dipping sauce is a great complement to the delightful seasonings. If you need to avoid the raw bar options, you can always hook something to take home to cook. In one of the thousands of hotel rooms without cooking facility? Try the seared ahi with the special teriyaki sauce for a tender treat that easily fulfills lunch or dinner. For those who crave things that walk, they have wonderful treatments on their chicken and pork. Kim chee influences spice things up. The Koloa Fish Market is easy to find and hard to forget. It’s cash only so put your plastic away. No seating onsite, but no shortage of picnic spots on Kauai. It’s just another reminder of a simpler, sustainable Kauai existence. Great testament to the Aloha spirit of the islands.

Thais are obsessed with Japanese culture and Bangkok has a significant Japanese population. It stands to reason then that the city is not short on places to slurp up the world’s favorite Japanese fast food. Sterling choices are myriad but popular chains to look out for include Chabuton, Bankara Ramen, and Ramentei.

Seattle’s largest public park sits on a sea bluff that’s high enough to pierce the city’s infamous fog, revealing gorgeous views of the Cascade and Olympic mountain ranges. Wander its 11 miles (18 km) of paths through forest groves, meadows fringing coastal cliffs, and active sand dunes on the protected tidal beaches. Once a military installation, the area now serves as an open space and wildlife sanctuary. Stop into the Daybreak Star Center, which celebrates American Indian culture and hosts the city’s powwow in mid-July. Around 25 drum groups and 500 dancers converge here for the event, along with close to 10,000 spectators.