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The beef goes back centuries, and will never be entirely resolved: what are the true origins of pisco, a grape-based, aguardiente distillate that became a national symbol of Chile…and Peru. To end the conflict, the people behind this bar and restaurant invented a new, independent republic dedicated to Pisco that is known as Chipe Libre. Inside a vast Lastarria mansion, this imaginary state unites lands in southern Peru and northern Chile, in obeisance to a sole monarch, pisco. The bar features a good 100 labels and cocktails like “Pisco’s in the Air,” made with lime juice, raspberry, papaya and basil; plus a full range of what are among Santiago’s best traditional sours. Standout food include the crunchy-seafood saltado (marinated and grilled beef strips), with mango, served on a sizzling grill; the joint’s star sandwich, El Presidente, is a solid slice of roast beef, fried egg, and shoestring potatoes. To avoid any sovereignty disputes, Chipe Libre flies its red-and-black, center-starred flag as the republic’s national colors.

Located on the second level of the Eiffel Tower (an elevator takes you up, bypassing the crowds), Le Jules Verne offers Michelin-starred dining by Alain Ducasse, views of the Trocadéro and the Seine and the satisfaction of securing a privileged perch inside Paris’s most famous landmark. Reserve online up to three months in advance.

Chef Ross Lewis continues to wow by merging carefully sourced Irish ingredients with more exotic flavors at this refined dining room in the basement of the Dublin Writers Museum. The Michelin-starred menu might include a feta cheese mousse with salt-baked beets, or brown crab with pickled dulse, a native seaweed.

Why we love it: Epic views and high style on the South Island

The Highlights:
- Design that maximizes the views
- A small size that makes for an intimate, exclusive experience
- Access to a variety of outdoor adventures

The Review:
Set in the South Island’s Ahuriri Valley, on 6,000 pristine acres bordered on three sides by conservation parks, is your own slice of natural paradise. Opened in late 2018, The Lindis is a striking, contemporary lodge that blends into the landscape, with a sloping roof that mimics the mountain and river backdrop and, inside, floor-to-ceiling windows framing magnificent views.

There are just five rooms to choose from—two master options and three lodge suites, all with private indoor and outdoor lounge spaces, fluffy king beds, and gas fireplaces. (Master suites also have separate living rooms and oversized bathtubs.) Beyond the accommodations, there are endless activities to choose from, from horseback riding, fly fishing, and e-biking to eco- and buggy tours and spectacular stargazing. Fuel up for your adventures with the lodge’s refined, contemporary cuisine, crafted by house chefs using locally sourced ingredients—think South Island crayfish, foraged porcini mushrooms, and Wild Fiordland venison—and paired with fine New Zealand wines from the well-stocked cellar.

“Aquí, Se Guisa” is the motto at Borda Berri, one of the Old Town’s best pintxo bars. The star of every pintxo is a braised critter: beef, octopus, rabbit, you name it. There’s no pintxos on the bar at this spot, but don’t let that keep you from entering.

Prague’s Grand Café Orient is the only cubist-designed space of its kind in the world. It occupies the first floor of the House of the Black Madonna, designed in 1911 by modernist architect Josef Gočár. Renovated in 2005, the spacious café retains the original silk-shaded hanging brass lanterns and marble-topped buffet-bar. Diners can enjoy such menu highlights as Prague ham and apple strudel or tartar of smoked salmon with black caviar and lettuce, and then visit the Museum of Czech Cubism upstairs.

In 1911, American star jockey Tod Sloan took a bar in Manhattan, dismantled it, and shipped it to Paris. At the time, American tourists and members of the artistic and literary communities were beginning to visit the City of Light in ever-increasing numbers, and Sloan wanted to capitalize on his fame and make the place a spot where expats would feel at home. Over the years, Harry’s New York Bar has been frequented by a number of famous Americans and international celebrities, including Sinclair Lewis, Ernest Hemingway, Coco Chanel, Jack Dempsey, Rita Hayworth, Humphrey Bogart and the Duke of Windsor. Whether or not you have star status, you can still settle in on a stool with a drink and soak in the history.

Uniqlo is the affordable and stylish brand of Japan. They sell men’s and women’s clothing and they excel at the basics: cotton tees, plaid shirts, underwear, sundresses, and jeans. The Uniqlo flagship store is located on Ginza’s Chuo Dori amidst luxury brand giant towers. This twelve story Uniqlo has some specialty Tokyo bags and shirts made only for the flagship store. On the top floors you’ll find a gallery of t-shirts decorated with anime favorites, Disney characters, and Star Wars scenes.

The secluded entrance from busy Grensen Street leads you into an almost Parisian courtyard where jazz cafe Bare Jazz is located. Friendly atmosphere that welcomes all kinds of people, with a record shop on the ground floor and a coffee shop on the first floor. The best carrot cake in town, delicious coffee, and some of the best tunes around. Gigs are held frequently, showcasing local talent, but bigger stars on the Norwegian jazz sky also play there. Have a listen and enjoy a glass of red.

The rooftop restaurant of the Westin Excelsior hotel wins top prize for being the most panoramic spot for a meal in Florence; floor-to-ceiling, wraparound windows permit 360-degree views over the entire city and the hills beyond. Chef Matteo Lorenzini’s superb food lives up to the magnificent setting—so against the romantic backdrop of Brunelleschi’s Duomo and the thousand twinkling lights of the city, you can feast on seared scallops with chestnuts and lime, spaghetti with clams and crab cream, and Barbary duck.

In recent years the construction of Roppongi Hills Mori Tower and Tokyo Midtown has made Roppongi a high end shopping destination. Tokyo Midtown and Mori Tower combine art and fashion. Tokyo Midtown tauts stores like Pleats Please Issey Miyake, Boss Orange and museums including 21_21 Design Sight and The Suntory Museum of Art. While Mori Tower has The Mori Art Museum, and designer shops including Alexander McQueen, Diane Von Furstenberg, and Kate Spade. Both complexes have a rich assortment of traditional Japanese restaurants and global cuisine. Sukiyabashi Jiro Sushi is the Roppongi Hills sushi restaurant run by the son of Takashi Jiro, Tokyo‘s famous sushi chef featured in Jiro Dreams of Sushi.

A favorite among beach bums, yachters and rock stars, Basil’s Bar, on Mustique, is a legend in the world of beach bars. The second Basil’s brings some of the flavor of the original to Kingstown. Located near the Cobblestone Inn, the bar/restaurant serves a West Indian buffet at lunch as well as soups, salads, sandwiches and more substantial entrées.

Just an hour’s drive from the busiest town in Laikipia County, El Karama Lodge feels like a world away. Set on 14,000 acres of private land, six cottages and two riverfront cabins are simply decorated with locally sourced stone and thatch and regionally made furnishings, giving emphasis to the lush natural surroundings. If total immersion is more your speed, the staff can arrange a personal fly camp before your arrival: after a hike to a remote location, you’re greeted by a suspended tent with a clear view to the night sky, complete with comfortable bedding, a drinks table, and a small barbecue. What you won’t find here? Cell service, though you’ll hardly miss it. A drive through El Karama land is almost certain to include sightings of elephants, giraffes, and zebras, but guests can also see creatures that are unique to northern Kenya, including gerenuk and Laikipia hartebeeste. Back at camp, there’s nothing to do as darkness sets in but lie back, stargaze, and listen to the calls of the wild.

Marble footpaths meander up pine-clad Filopappou Hill, a peaceful hideout for picnickers and joggers. Hidden in a rocky clearing is the Pnyx, the world’s first democratic assembly, where the great orators Pericles and Themistocles held court in the 5th century B.C.E. The Pnyx could hold 18,000 citizens on wooden benches, with standing room for thousands more. Imagine the scene when the founding fathers of democracy took to the podium—and enjoy the phenomenal cityscape from this historic vantage point, with the Acropolis in the foreground. Climb all the way to the summit of Filopappou (also known as the Hill of the Muses) and you can see all the way to the port of Piraeus, with the promise of nearby islands shimmering on the horizon. Crowning the adjacent Hill of the Nymphs, the National Observatory is Greece’s oldest research institute. Set in lovely landscaped gardens, the charming 19th century building contains rare books and antique astronomical equipment. Occasional evening tours offer the chance to stargaze through a refracting telescope and learn about the Greek myths written into the constellations.

Tucked away unassumingly in Copenhagen‘s hip Meatpacking District is one of the city’s top seafood restaurants, Kodbyens Fiskebar Restaurant. The industrial-style interior has design elements taken from the neighborhood and may not seem the setting for a Michelin-worthy meal, but the casual vibe in my opinion, only enhances the experience. The chef is fanatical about sourcing the freshest seafood. If you haven’t booked a table in advance, try going early and score a seat at the bar. The bartender will insist you have a glass of white wine with your oysters (try the briny Marennes). And don’t miss the excellent razor clam with maltbread, fennel, tarragon and dill.