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With only 48 hours to spend in Istanbul, you really don’t want to have a bad meal. Doing my research before we left, one place that kept turning up with names like “Best Meals of 2012,” My Last Meal on Earth Would Be,"—plus recommendations from trusted friends—was Çiya. After a leisurely morning wander around the seaside neighborhood of Ortaköy, we hopped on a ferry, grabbed a glass of hot tea, and headed to the Asian side of Istanbul. In Kadıköy we found young buskers playing traditional music on almost every corner, and vegetable and fish sellers shouting the praises of their wares. And all of the sidewalk cafes were full. Çiya is spread out over three locations. We had the difficult choice of choosing one of them. We picked Çiya kebap. We ordered a thin and spicy lahmacun—a kind of turkish pizza—to start and then moved on to our meaty mains: Ayvalý Taraklý, an intense dish of tiny lamb chops smothered in a pomegranate and fresh quince sauce; a classic kebap plate with hand-minced lamb with lots of fresh mint; Kağıt Kebap, a spicy hand-minced lamb and hot chili pepper kebab. We were seated on the second floor with a view of the original Çiya Sofrasi, and we watched as plates from the two restaurants were passed back and forth. After all that food, the sun broke through the clouds, and we headed back out to the streets—to the crowds of Sunday shoppers and the sounds of the muezzin call.

There’s nothing quite as magical as a horse-drawn sleigh ride through the snowy wonderland that is the Alps in winter. For the most romantic option, head to Salzburg and take a ride through the Salzach River Valley, past snow-topped Alpine chalets, quaint inns, and huge glaciers. Panorama Tours offers excellent December tours, during which guests snuggle beneath warm blankets before warming up with traditional Styrian cuisine in Ramsau.

The sprawling contemporary museum, MASS MoCA, is responsible for bringing North Adams to life, and offers some of the most cutting edge art around. Xu Bing’s Tobacco Project {above} is made from over half a million cigarettes arranged to mimic a tiger skin rug. It makes a thought provoking statement on the global tobacco trade, luxury and colonialism, and is typical of the installations you will see there. The complex also hosts a variety of musical events including dance and films. Luckily Split, the in house restaurant has coffee, treats and tasty lunches.

For visitors, Carytown, located near the downtown hotels and the Museum District, is the preferred place to shop. This several-block stretch of West Cary Street is full of independently owned shops and restaurants, as well as the historic Byrd Theatre, a 1920s movie palace showing recent and classic films at bargain prices. A few notable shops are Mongrel, an all-occasion gift shop with a great selection of Richmond- and Virginia-themed items, World of Mirth, a colorful, kitschy toy store that’s fun for all ages, and Eurotrash, featuring fashion-forward European women’s clothing for all styles and budgets.

Considered the largest Roman city gate north of the Alps, the Porta Nigra has been designated a World Heritage Site.

After Vltava River floods brought great devastation to this gritty neighborhood and old port, a great change and rebirth began, and new businesses, stores and restaurants began moving in to old factory spaces and art nouveau buildings near the main square and church. Now Karlin is a foodie hotspot and a gentrifying neighborhood. Located across the river from Holešovice, to the east of the historic Old Town, Karlin is home to Veltlin wine bar, which focuses on natural wines from the former Austro-Hungarian Empire; Tea Mountain, a gorgeous tea room; Můj Šálek Coffee; and Eska, a restaurant-bakery serving neo-Nordic-inspired Czech cuisine in a modern industrial setting.

From the 16th to the 19th century, drovers were the men responsible for leading cattle out of the rugged Highlands to the markets in nearby towns and cities. Today, they serve as the inspiration for the Drovers Inn, a hotel and pub just north of Loch Lomond. Nestled near the banks of the River Falloch, the property offers a rustic setting for filling meals, frosty pints, and drams of malt whisky. Come for bar-food favorites like steak-and-Guinness pie, fish-and-chips, and venison casserole, and stay for the live musical acts that play every weekend. As the inn has been in operation for some 300 years, tales of various hauntings are part of its appeal.

Bypass the roadside watering holes and take a boat ride to Floyd’s Pelican Bar, instead. This thatched hut stands on stilts out in the water, making it a dreamy spot for an afternoon of swimming and shooting the breeze, solo or with friends. It’s 30 minutes from Treasure Beach (arrange a boat ride through your guesthouse or resort), and you can arrive for lunch and stay until after sundown for the just-caught fish, rum, and chilled Red Stripe on the menu. Inside the tiny shack, the flags of various countries hang and previous customers have left messages scrawled on planks and benches. Sit outside and watch the pelicans flying in formation across the horizon.

Rodney Dunn and Séverine Demanet, founders of the eponymous schoolhouse turned farm and the cooking school less than 10 minutes away, opened the Agrarian Kitchen Eatery in 2015 to share their produce and cooking with a wider audience. The light-flooded space, with original stamped tin reflecting off the high ceiling, is so beautiful you’d never guess it was once a mental asylum. The only mental hardship now is deciding what to order for lunch, whether it’s the wood-roasted southern lamb or the hot smoked bay trout. Still can’t decide? For $70 per person, the kitchen will feed you the best dishes of the day. If you’re road tripping up the Derwent River, at least stop in for a biscuit or a lamington with Agrarian Kitchen jam.

This 2.5-kilometer (1.5-mile) promenade along the vast Guayas River is part public park, part urban playground filled with restaurants, cafés, shops, a clock tower, an IMAX theater and even a Ferris wheel. From the docks, small boats leave on river tours or head to Santay Island, a wildlife refuge on the eastern side of the river. At La Rotonda, a statue of Simón Bolívar and José de San Martín commemorates their meeting in Guayaquil after the liberation of Ecuador from Spain.

The Derg Inn is a charming gastropub on a tree-lined road in the tiny village of Terryglass in County Tipperary. It’s a popular spot for boaters on the Lough Derg and the River Shannon, which is just a few minutes’ walk away. Tuck into tasty steaks, pot roasts, fish and chips, or the house special, the Derg burger, made of 100 percent Irish Hereford beef and served with bacon, cheese, mushrooms, onions, salad, and chips. The pub has a good selection of craft beer and a specialty Irish whiskey bar, as well as a roster of regular music and events.

Explore Ireland’s rich archaeological legacy, starting with the Megalithic period and moving through the Viking and Medieval eras, with eye-catching artifacts like the Tara Brooch, Cross of Cong, Ardagh Chalice and a glistening collection of prehistoric gold. The museum has two other locations in the city: one dedicated to decorative arts and history at Collins Barracks on the banks of the River Liffey and the wonderfully Victorian Natural History Museum on Upper Merrion Street.

If Mandapa, “temple” in Sanskrit, feels more like a community than a hotel, that’s because it is. The resort occupies 24 green acres on a property previously owned by a group of neighboring families, who retain access to the land and its on-site temple. As a result, it maintains three acres of rice paddies and a traditional rice barn on stilts, and the villagers bring daily offerings to the temple, giving Mandapa a strong connection to local culture.




The hotel’s open-air lobby sits 300 feet above the Ayung River valley, overlooking 35 hillside suites with views of the jungle and rice paddies and 25 villas along the flowing river. The suites are furnished with traditional Balinese pieces and artwork and stand-alone soaking tubs, while the high-ceilinged villas, decorated with vividly colored botanical panels, have large pools and separate master suites.





Everywhere, local materials and design elements feature prominently, from the thatched roofs to the fringed umbrellas that shade the lounge chairs by the pool. The riverside spa is another place to discover Balinese products through deeply relaxing treatments and spiritual ones with a local healer, too. Five dining and drinking outlets include fine-dining restaurant Kubu, a spot for high tea, a cocktail and dinner venue called Ambar, and Sawah Terrace, where Sundays feature a Royal Brunch. Ubud’s center is only 10 minutes by car, but the guided vintage VW convertible tours on offer are arguably the best way to get around. From $1,250

The Southeast may not offer the never-ending runs of the Rockies, but when you need your fix, snow is snow, and Cataloochee’s 740 feet of vertical drop and 5,400-foot summit elevation rank it among the region’s best. Five lifts service the mountain, including the Omigosh lift to the summit and access to a wide beginner-friendly area aptly dubbed Easy Way. For late risers, a twilight pass grants access from 1 p.m. to 10 p.m. (also allowing time to hit the tubing park in the morning). Nearby Maggie Valley offers ample dining and lodging, plus easy access to the national park. Be sure to detour to Cataloochee Valley in the morning or evening for a glimpse of the elk herd that was successfully reintroduced into the park in 2001.

A great classic hotel defines a destination, providing an authentic and memorable sense of place. The magnificent World Heritage city of Porto is defined by such an iconic property. The Yeatman Hotel.

Member of the prestigious Relais & Châteaux collection of hotels and distinguished with a Michelin Star for its restaurant under the direction of Chef Ricardo Costa, The Yeatman Hotel in Porto is a unique and distinctive landmark in the world of classic luxury hotels. Offering individuality of character and a sense of effortless comfort, The Yeatman Hotel is the address of choice for discerning travellers visiting Porto and the North of Portugal. Probably #1 on Portugal’s best wine hotels.