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This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

The airline’s chief executive said the Australian government would have final say on the resumption of international travel.

A contemporary art collection and one-of-a-kind amenities are among the reasons this Midtown Manhattan hotel meets our “AFAR Recommended” standards. Here’s a closer look at what to expect.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

Consider it another 279 miles tacked onto your journey of 2,000+ miles.

Go off the beaten path in the Peach State to reap the scientifically proven benefits of “blue spaces,” Southern style.

The Ritz Paris hotel reopens this June after a three-and-a-half-year renovation. Colin Peter Field, head barman of the hotel’s Bar Hemingway, raises a toast.

With a new luxury hotel, a promising restaurant scene, and loads of outdoor adventure, this jewel of the high desert makes for the ideal escape from the City of Roses.

Explore tulips, wine harvests, and Christmas markets without the stress on Emerald Cruises.

Train culture runs deep in Japan. But navigating the country’s train system can be intimidating, especially to Americans not used to train travel. Fear not: This primer will help you make the most out of Japan’s rail network.

In a 2025 poll of travelers, Brazil earned the top spot for the first time, while Vienna, Mexico City, and Hong Kong won accolades too.

Not yet—but a group of Black travel advocates is hoping to help change that.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.