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From Vegas to the Catskills, these are our favorite spots for a mini break with the kids.

From packing essentials to tips for making the most of the experience—this is what you need to know before your trip.

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

Your clan is sure to stay engaged when you take one of these expert-led day tours.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Rancho Pescadero will be 30 acres of beachside serenity with a tiny footprint.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

After falling into disrepair in recent years, the Royal Gardens of Venice are now ready to welcome guests once again.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.

The combination of ecological beauty and fragility in these unique islands makes them worth visiting—and protecting.

Outstanding jazz and famous barbecue are just the beginning of what makes this Missouri city so exciting.