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Friends International is a wonderful home-grown Cambodian NGO that has now expanded around the world. They’ve reached out to some 60,000+ at-risk kids, youths and their families and communities through social services, training and education programs. Their social enterprise restaurants are some of the best in Southeast Asia, but I also love Friends ‘N’ Stuff, which is their line of fun eco-friendly products made by disadvantaged families as an additional source of income. Made from recycled materials, their range includes everything from the pencil cases and wallets, above, to jewelry and kids toys. They’re sold at the Friends ‘N’ Stuff shop at their restaurant, Marum, in Siem Reap, as well as at the weekend Made in Cambodia market at Shinta Mani Resort and other boutiques around town. When you buy them, you know you’re not only buying something that is eco-friendly, you’re helping to pull a family out of poverty.

The ancient art of wax-resist dyeing reaches a whole new level at Caribelle Batik, located on Romney Manor. At the factory, you can watch artists as they boil hues, apply wax, and dye fabrics, creating the brightly colored, intricately patterned clothing that’s typical of St. Kitts. After taking in the process, browse the wide selection of wraps, dresses, men’s shirts, bandanas, bags, wall hangings, and more, which are among the most desired products in the Caribbean.

Lambityeco rose to prominence around the time of the decline the great Zapotec capital Monte Alban, roughly 700 A.D. The site was originally excavated in the 1960s, although some restoration work has been done since that time. Among the buildings to visit there are two important palaces, some temples and a patio, as well as a temazcal steam bath. This is just a small part of what was a much larger city. Evidently, Lambityeco was a salt production center (obtained through distillation of saline groundwater) and was an important stop in the Prehispanic trade route. This site has some examples of elaborate stucco work that are not common in ancient sites in Oaxaca. Besides the figure of Cocijo, the Zapotec rain god, pictured, there are also depictions of Zapotec rulers. This small archaeological site is often overlooked, but it is easy to visit. It is located right by the side of the highway, in the eastern valley of Oaxaca, just before Tlacolula.

As you approach Mina street, just south of the 20 de Noviembre market in Oaxaca, the smell of chocolate fills the air. There are several chocolate grinding shops along this street. One of the most popular is Chocolate Mayordomo, where you can almost always see cocoa beans being ground to make the Oaxacan chocolate that is frequently consumed here. The shop attendant puts the cocoa beans along with some cinnamon sticks and almonds in the top of the machine and out the bottom comes a thick, rich paste, which he mixes with sugar. This is the very simple process by which Mexican chocolate is made. It creates a somewhat gritty product which is more suited to making hot chocolate than to consuming on its own, but since they’re giving out free samples, you may as well have a few pieces while you decide what kind you want to purchase to take home with you.

The AAA Five-Diamond Grand Velas Riviera Maya features 491 spacious suites boasting sweeping views of the shimmering Caribbean Sea or lush jungle vegetation. Top drawer amenities include: whirlpool bathtubs, 42” flat screen plasma TVs, Wi-Fi, Nespresso machines, DVD, CD and MP3 players, iPod docking stations - and an all-inclusive stocked mini-bar. Abundant dining is assured with 15 food and beverage outlets ranging from Spanish specialties, to Mexican fine dining, French haute cuisine and Italian fare. Five diverse bars, including the Sky Bar, Sen Lin Bar, Piano Bar, Karaoke Bar and Aqua Bar, serve innovative libations and sensory ambiances for every mood. A full service spa offers treatments incorporating products of the earth - such as honey, vanilla and lemon herbs - traditional Maya ingredients

I hear about Ginger Elizabeth all the time—a friend’s favorite new flavor of macaron or the chocolate gift box received as a birthday gift. When I finally made it here, I was impressed by the beautiful interior, friendly staff, large selection of macarons, and most of all, the beautiful chocolates. Ginger Elizabeth trained as a chocolatier and pastry chef at the Culinary Institute of America and takes pride in using all-natural, high-quality ingredients. She also promotes responsibility through carefully choosing organic and fair-trade products and local packaging. Ginger Elizabeth surprised me with flavors like grapefruit and fennel chocolate caramels and blackberry coffee macarons. Fun seasonal delights include chocolate skulls, Day of the Dead chocolates, and pumpkin pie macarons. It’s a great place to indulge yourself or buy gifts from the heart of Sacramento.

Facon presents exquisitely handcrafted goods from all around Argentina. Look for baskets by the Matriarca women’s collective; Siwan’i natural, handwoven textiles produced by Wichí-nation women; and Warmi scarves and blankets the women of that Andean ethnicity also create. All items are fair-trade products that constitute an important source of income for the indigenous communities. Additionally, the store showcases contemporary design with an ecological spin, alongside leather goods, objets d’art, and a selection of local boutique wines. Facon is also headquarters to Salú, a club that hosts cooking classes, wine- and cheese-tastings, and talks by local chefs on topics like the origins of the Argentine mixed-grill known as asado.

Rodney Dunn and Séverine Demanet, founders of the eponymous schoolhouse turned farm and the cooking school less than 10 minutes away, opened the Agrarian Kitchen Eatery in 2015 to share their produce and cooking with a wider audience. The light-flooded space, with original stamped tin reflecting off the high ceiling, is so beautiful you’d never guess it was once a mental asylum. The only mental hardship now is deciding what to order for lunch, whether it’s the wood-roasted southern lamb or the hot smoked bay trout. Still can’t decide? For $70 per person, the kitchen will feed you the best dishes of the day. If you’re road tripping up the Derwent River, at least stop in for a biscuit or a lamington with Agrarian Kitchen jam.

What’s old is new again at Venice‘s most buzzed-about shopping destination: a department store opened in 2017 in a building dating to the 1500s. An even earlier iteration, a 13th-century trading hall for German (“tedeschi”) merchants, went up in flames. It’s a gorgeous space to see—and Instagram—even if you’re not in the market for a Gucci handbag or Bottega Veneta sunglasses. There’s a small food hall that features local products, including Burano lace, and the family behind Venice’s longstanding Quadri provides the food at a café in the central atrium. Don’t leave without making your way up to the roof for sweeping views of the Grand Canal and Rialto Bridge.

Tokyo’s first design hotel, Claska is a fitting choice for creative types. Not only is it located on a street known for its second-hand furniture stores, its 20 individually decorated rooms—all masterminded by architect Tei Shuwa, who also designs furniture and home appliances—fall into four categories: midcentury-style Modern, traditional Tatami, minimalist Contemporary, and Story, which feature ever-evolving aesthetics carried out in collaboration with Japanese artists and designers. French-influenced dishes take centerstage in the ground-floor restaurant, and the hotel has a shop for Japanese artisanal home products and a gallery with monthly exhibits, as well as a dog-grooming salon and a fleet of custom Tokyo bikes for exploring the cafés of the nearby Nakameguro neighborhood.

Wynand Fockink founded his namesake distillery on this narrow alleyway off Dam Square in 1724 (and the building is even older, dating to 1679); some 70 varieties of jenever (Dutch gin), fruit brandy, and liqueur are still produced here today. In the small, beautifully preserved tasting tavern you can learn about—and more importantly, sample—both oude (old) and jonge (young) jenevers, as well as classic Dutch liqueurs like Bruidstranen (bride’s tears), an orange-flavored cordial with flakes of silver and 22-karat gold. Let the bartenders guide you on the traditional method: Bend down and slurp from the tulip-shaped glass—no hands allowed! You can also sign up for a one-hour tasting session and tour of the distillery; the cost is €17.50 (about $20).

After a $90 million expansion that unveiled five new lodges and raised the facility’s total number of rooms to 590, Canyon Lodge & Cabins, in Canyon Village near the Grand Canyon of the Yellowstone River, has more accommodations than any other hotel in the park. The new LEED-certified structures were modularly built with sustainability in mind, incorporating countertops constructed of recycled glass and fly ash (a by-product of coal burning) and trim made with beetle-damaged wood from blue-colored pine bark, which would have otherwise gone to waste. The new lodges also feature two bedroom suites (king/queen) that include a sitting room with sofa bed; some have walk-out patios and decks. Budget-minded visitors who don’t want to sacrifice canyon views opt for the nearby cabins, which are modest yet comfortable. There’s also a $6 million refresh of the lodge’s food service on tap, with new cafés and restaurants offering updated menus and Mad Men–era Mission 66-inspired design.

At this luxury collection of six historic homes—some from the 16th century—guests can book a bedroom or an entire house, all within blocks of Santo Domingo’s most important attractions. You won’t find out which room or home you’ll be staying in until your arrival, but you’re sure to be pleased. Located in the heart of the Zona Colonial, the casas are exquisite. Two were part of former convents, one was a monastery, and another was once the private home of a famous Dominican fashion designer. Each one features unique decor and its own courtyard, and five of the six have private swimming pools. Upon check-in, you’ll receive a loaner iPhone to communicate with your house butler and the round-the-clock concierge team, who can help arrange excursions like culinary tours in the Old City and visits to one of the Caribbean’s largest organic cocoa producers.

Boat-building as an industry has existed on Bequia as far back as the 1800s. At one point, the island was even known as the “boat-building capital of the West Indies,” having produced the largest wooden vessel in the region. While construction has slowed over time, it still occurs—albeit on a much smaller scale—at places like Sargeant Brothers Model Boat Shop, just up the road from the ferry landing in Port Elizabeth, where Benson Phillips and other craftsmen make and sell their models. Handcrafted using hand planes, chisels, and carving knives, their boats are incredibly detailed and realistic. Choose from whale boats, sailboats, power boats, and wooden schooners, or commission Phillips to build a custom model of your own yacht. The simplest models take about a week to make, but there are always a few boats available for immediate sale, ranging in price from around $250 all the way up to $7,000.

The brick-and-iron warehouses of the old Eveleigh Railway Workshops host a diverse lineup of experimental music, theater, film, and fine art. Located on the border of Redfern and Waterloo, Carriageworks was restored to keep the historical roots intact while providing a space for cutting-edge culture. Every Saturday, more than 70 stalls fill the former railyard outside with organic produce, artisan breads, specialty coffee, and exotic flowers as well as street food from the likes of chef Kylie Kwong during the farmers’ market. Fuel up at the market and then get inspired by whatever is on display inside this artist-run venue. Big annual events for Sydney Contemporary, Pacific Runway, Sydney Gay and Lesbian Mardi Gras, and the Sydney Festival are also held here throughout the year.