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Italy tries to contain the virus through Lombardy and Veneto as neighbors fear its spread.

So what, exactly, is a national monument?

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

Generator offers a more grown-up take on the classic backpacker accommodations.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Think all-inclusives are all watered-down margaritas and crowded pools? Think again.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

Tuck into the best slices that the Big Apple has to offer at these superlative pizzerias.

After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

With underwater suites, waterslides, and a record-setting aquarium, it’s a luxury hotel with the soul of a theme park.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.

It’s got a restaurant, a gin lab, and a museum on-site.

Michele Chiarlo—the acclaimed winemaker who has witnessed 61 vintages—shares his picks for where to eat, drink, wander, and taste Piedmont’s famed white truffles.

This is your mini guide to preparing for an otherworldly experience.