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Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

The site-specific installations are on display amid sandstone cliffs on the grounds of a historic incense trade route and desert oasis in Saudi Arabia.

As postpandemic travelers return to Paris in droves, here’s a cheat sheet of new hotels and restaurants, under-the-radar exhibits, and other off-the-beaten-path discoveries.

This old dog has learned a few new tricks—and can still serve a mean Los Angeles–style frank.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

Starting tomorrow, the island nation will no longer require travelers to have a negative COVID-19 test to visit.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

Handheld delights made of masa, mole, and other local staples offer a world of Mexican eats.

We checked in with Otto Flores to get his take on this prime beach destination and where to go. Here are his top tips for enjoying the warm waters and fine sand, from coast to coast.

Legislation has been introduced in Congress that would prohibit hotels from advertising a room rate that doesn’t disclose additional fees.

Don’t have $250,000? You still have a chance to go to space with Sir Richard Branson’s space tourism company.

Where to go in San Francisco and Sonoma County, according to author Rachel Khong.

The Justice Department argued that even if you don’t ever plan to fly Spirit Airlines there are ways in which fliers—beyond just those who fly with the low-cost airline—benefit from Spirit’s lower airfares.

If you’re going to take a trip, please do it thoughtfully, safely, and respectfully—for yourself and others.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.