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Amtrak is about to get a $66 billion boost—these are the destinations most likely to benefit.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Danes flock to this dreamy destination to get a much-needed dose of summer.

Your ideal NYC itinerary includes renovated art museums, world-class shows, a French Japanese bakery, and a revolving restaurant.

The day is finally here: The United States is reopening to all vaccinated global travelers.

Thousands of years in the making, the Sonoran Desert’s ancient pantry is finally getting its fine dining moment.

Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

Head here for dynamic history, beautiful scenery—and plenty of crabs.

From s’mores to kid-friendly spas, playgrounds with zip lines to playrooms full of games, at these hotels in and near California’s Yosemite National Park, families will have no shortage of nature-fueled fun.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

Go off the beaten path in the Peach State to reap the scientifically proven benefits of “blue spaces,” Southern style.

When crossing the pond to Europe, there are a wide range of airline options. But some fly a bit more under the radar, as it were.