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Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

We just have to travel smarter. The travel industry needs to unite for a greener future.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

As an AFAR travel expert discovered, a magnificent, best-in-class journey awaits on this legendary train. Here are his tips for doing it right.

Our recommendations for how to best navigate all the complexities of travel in 2022.

Mardi Gras is more than a day, it’s a season. Here’s how to dive into the spirit of the celebrations and make the most of carnival in New Orleans.

The memories from these experiences will last a lot longer than physical gifts.

On a retreat with the wilderness outfitter Mountain Trek, one writer hikes through some of British Columbia’s finest wilderness—and, finally, hugs a tree.

As fall and winter breaks approach, there’s still hope for a great getaway even if you haven’t booked anything yet.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

Santa Barbara is a must-stop city on the Californian coastline between Los Angeles and San Francisco.

Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

From TikTok-worthy public spaces to flexible dining and sophisticated wellness programs, Millennials and Gen Z are reshaping cruise trends, and lines are racing to adapt.