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Oahu is doing away with plastic utensils, food containers, straws, and more.

Starting November 1, any American can travel to Costa Rica. All that’s needed? A medical form and health insurance.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.

Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

Even though they found a new financial partner, the festival’s organizers still need to check a few more boxes before tickets can go on sale.

These musicians, including members of the National Orchestra of Iran, are using their makeshift stages to bring joy to the people affected by the Middle East’s worst coronavirus outbreak.

If you’re a frequent traveler, chances are you have flown to, through, or from one of these international gateways. Here’s our guide to the world’s busiest airports.

Those who are selected must stay for at least one month (brutal, we know) and volunteer with a nonprofit for a few hours each week.

For a century, New Mexico’s Taos Pueblo community has grappled with its place in tourism. Then came COVID.

Not yet—but a group of Black travel advocates is hoping to help change that.

We partnered with the award-winning radio show “To the Best of Our Knowledge” for its latest episode on ethical travel.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

Follow the legacy of Hollywood stars, activists, and pioneers who fought racism from Los Angeles to San Francisco.

Two lucky “Downton Abbey” fans will get the chance to live like the Crawley family at Highclere Castle. Here’s how to book it.