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United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

How KLM is making big and small changes to make its flights more efficient

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Rent a bike and get pedaling—there are lots of small-batch breweries worth visiting in this drink-loving city.

These hotels are bringing a fresh vibe to six U.S. cities.

How One Marriott Exec Finds Balance on the Road (Hint: Bring Running Shoes)

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

From Bali to Texas, these new canvas lodgings prove that the glamping trend is here to stay.

From the shaded terraces of five-star hotels to rowdy wooden decks atop local dives, these rooftops “raise the bar” on alfresco evenings in the nation’s capital.

For a truly memorable meal, you’ll have to look outside traditional food establishments.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

It may even have you praying for a delay.

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures