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“Equus coaching” is an interactive therapeutic experience now available at some properties that can help improve mindfulness and relieve stress.

Snowbirds, allow me a minute to change your mind?

No matter where they are in the world, islands make for happy locals and happy travelers. We now know why.

The Museum of the Future, which opened on February 25, envisions what the world could look like 50 years from today, with flying taxis, windfarms, and solar energy projects conducted in space.

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a tea certification program working to protect endangered elephants.

Don’t have 6 months to explore the 1,700-mile network that connects 17 Chilean national parks? Get a taste of the experience at these 6 spots.

Using settings as characters, the best mysteries can offer a vivid introduction to a city or country. These stories will get you started on your next adventure.

A deeply satisfying trip to Brixton and Shoreditch, rich in history, culture, and Afro-Latinx eats.

California dreaming? Make it a reality at one or more of these unmissable spots.

There’s never been a better time to visit the Grand Canyon. Whether you explore by air, land, or even rail, these special travel deals, packages, and events will help you fete the park’s 100th anniversary in an unforgettable way.

In the rain forests of the Malay archipelago, it’s safest to admire the bugs and beasts from a distance. But sometimes Mother Nature can’t be contained.

Stock up on shoes, bags, and camping gear from Afar’s “Best of” lists during the REI Labor Day Sale, which runs through September 2, 2024.

A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.