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The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Even if you don’t own your own plane, a number of ride-sharing private jet startups want to help you fly in style, with flights that are about 50 percent more than the cost of a first-class ticket.

It’s not just the winding trails and desert vistas that make this an ideal winter cycling destination.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.

The art is only part of the reason this is one of Europe’s edgiest museums.

You can take a classic Big Sur road trip once again now that a section of Highway 1 is open. AFAR joined 80 other cars for the ride.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

A former child prodigy travels to Spain to revisit the instrument of her youth—and to learn flamenco guitar from the tocaoras playing to the top of the male-dominated world.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

It all started with a hot dog.

It’s built to resemble European city plans and just got a new five-star resort.