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Despite President Biden’s executive order stating that international arrivals must comply with the CDC’s quarantine guidelines, no federally mandated quarantine is currently being implemented or enforced.

Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

With hoops, fancy footwork, and traditional regalia, 100 contestants from 30 tribes across North America are commemorating Native history—and dancing to win—at the World Championship Hoop Dance Contest.

Aviation experts weigh on the aging systems behind Southwest’s holiday travel meltdown and the FAA computer outage and what it will take to avoid catastrophic operational crises in the future.

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

For foodies, history buffs, and architecture enthusiasts, here’s where to go in Savannah, Georgia.

Despite its illustrious past and newfound fame, the Mediterranean country is blissfully low-key. One photographer shares his experience.

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

Arriving early encouraged.

Your cheat sheet of whom to tip, how much, and when while staying at a hotel.

The Healdsburg property is a worthwhile addition to any wine country itinerary.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

In this Austrian city, traditions include historic Christmas markets, delicious pastries, and some more unusual holiday festivities.

In the mountains of Michoacán, ecotourism is helping save an imperiled species.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.