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Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

The Pigalle neighborhood’s past comes alive in Hôtel Rochechouart, a 106-room property on the boulevard Marguerite de Rochechouart, itself a late-night destination and a 1920s hot spot for musicians, intellectuals, and artists. The hotel’s design by Charlotte de Tonnac and Hugo Sauzay of Festen Architecture builds off of that legacy; restored details include the blue mosaic floor in the restaurant and the glass elevator. The modern-feeling guest rooms are done up in a moody, autumnal color palette and feature Old World decorative details like burl-wood headboards, curvaceous armchairs, and alabaster suspension lamps.

Brussels’ parks are all beautiful in the autumn (when it’s not raining, that is), but I have a particular affinity for Park Royale or Brussels Park (also called Parc de Bruxelles in French and Warandepark in Dutch). Nothing signals autumn in Brussels like crunching through the leaves and kicking fallen chestnuts in Brussels Park. This small park sits between the Royal Palace and the Belgian Parliament buildings and is a favourite of office workers at lunchtime. Joggers circle the park’s perimeter and dog-walkers stroll the shady pathways. The park was built in the late 1700s, where the gardens of the former Palace of Coudenberg once stood. Dotted around the park are various statues and fountains and a beautiful cast iron bandstand. Park Royale is also home to concerts and art installations throughout the year.

Located along the eastern border of the four-million-acre Tasmanian Wilderness World Heritage Area, the island’s first national park mixes swamp gums, stringybarks, and massive tree ferns with snow gums and deciduous beech trees at higher elevations. Depending on the season, you might walk the suspension bridge to the three-tier stunner Russell Falls or take the Pandani Grove walk around Lake Dobson—keep your eyes peeled for platypus. In winter, skiers, snowboarders, and backcountry trekkers can explore the lakes and glacial terrain of the Tarn Shelf. In autumn, the same area blazes red and orange on hikes to the Twilight Tarn Hut, an unofficial ski museum. Five other huts offer basic accommodation year-round at 3,280 feet.

Once the general summer tourist season finishes, a different and more sombre sort of tourism begins in Belgium. Autumn is a time of remembrance and there is no more poignant place to remember the Great War than the Flemish city of Ypres. Ypres (or Ieper, in Dutch) is home to the Menin Gate. The enormous marble walls of this monument contain the names of 54,896 Commonwealth soldiers who have no known grave. Every evening at 8pm, buglers close the road leading to the gate and perform the Last Post. Each year, on Remembrance Day (November 11), thousands of poppy petals are dropped through the ceiling of the Menin Gate and flutter to the ground below. Also well worth visiting is the In Flanders Fields Museum, which tells the story of the soldiers and local residents who lived during the war, through interactive displays. Mixed in with the photographs, the history, the artefacts, and displays, there are quotes from soldiers, wives and parents, politicians, and writers. Several short films also illustrate the impact of the war on the area, the people, and the soldiers. Ypres is an easy day-trip from Brussels, by car or train, and is an un-missable destination, particularly during the autumn, Remembrance Day season. For More Information: http://cheeseweb.eu/2011/06/ypres-world-war-museums/

Stockfleths has roots back to 1895, and is named after Astri Stockfleth who ran the company in Edwardian times. The focus is on good quality coffee and teas, as well as high quality pastries. Their baristas have won national championships in coffeemaking several times, and Norway’s best barista, Tim Wendelboe, has a background from this company (Tim Wendelboe’s coffee shop has a highlight of its own here at Afar.com). If you stop by during the autumn or winter, try their Valrhona hot chocolate. It is divine!

If you have time or money for only one memorable dinner in Bergen, 1877 is the pick. The restaurant’s menu transforms every six weeks based on the chef’s inspiration and the availability of local ingredients. Autumn brings apples, pears, and plums, while winter serves up fresh seafood from Norway’s ice-cold waters. Potatoes and other root vegetables are popular sides throughout the year. Book well in advance to enjoy simple Norwegian ingredients brought to life in a nostalgic setting.

Engebret Café is still as popular as when it opened its doors 157 years ago. Back then, it was known as a second home to some of the nation’s most prolific artists, including Henrik Ibsen, Bjørnstjerne Bjørnson, Edvard Munch, Knut Hamsun, and Edvard Grieg. The café still retains it artistic air, and is still favoured by writers, actors, and politicians, who come here mainly for the delicious open-faced-sandwich buffet. The menu varies throughout the seasons, featuring fish in the winter, seafood and vegetables in the spring and summer, and lamb, venison, and mushrooms during autumn. Whichever season you go, you’re sure to find something mouthwatering on the menu!

Few things characterize autumn in North American more than apple picking, apple pies, and apple cider. If you feel like connecting with nature and experiencing a Canadian tradition, head to the western tip of the island and the Labonté Orchard for a wee session of apple picking. There is a small admission fee of $2, and you are free to stay on site for as long as you like. If you don’t go for the apple picking, go for the heaven-sent desserts at the on-site café. The apple crumble will make you a believer.

Head outside the city centre, to the commune of Tervuren, for one of the most beautiful parks near Brussels. Just behind the Royal Museum for Central Africa (pictured here) is a large garden. Joggers and walkers frequent the network of paths through the forest and lakes are populated with fishermen on weekends. The park is home to Flanders largest Giant Redwood tree and there is a good deal of wildlife inhabiting the lake and trees. It is particularly lovely in autumn, as the leaves are changing colour, and in early spring, as the sunshine filters through the newly sprouted leaves.

This industrial-chic eatery has a covered patio and floor-to-ceiling doors that welcome good weather inside, all overlooking the ocean on Dominica’s east coast. Pagua Bay puts a strong emphasis on seasonal, farm-to-table fare—a commitment made trickier by Hurricane Maria’s destruction in autumn 2017. Still, the restaurant continues to serve reliable American fare with Caribbean twists, including ceviche, goat tacos, chicken Creole, and mahi-mahi salsa. Wash it all down with a frosty beer or coconut rum punch.

Like many Hudson Valley inns, Wm Farmer & Sons owes its existence to a young New York couple who decided to quit city life in favor of greener pastures. In this case, it was Kristan and William Kirby Farmer who moved to Hudson and transformed a 19th-century structure into a 13-room inn. Spread across two main buildings, rooms feature a mix of dark grays, browns, autumnal oranges, farmhouse reds, and the occasional plaid pattern on the chairs and sofas. A few annexed suites off to the side also include full kitchens with sleek appliances like ovens and stoves. The on-site restaurant is open Tuesday through Sunday and offers a constantly changing menu of meat and seafood dishes, plus a daily happy hour with seasonal cocktails.

If you’re searching for the best gourmet offerings from Europe’s forests and fields, don’t miss the Champigros shop near Place Saint Catherine, in Brussels. The shop’s name comes from a combination of the French words “champignons grossiste,” or mushroom wholesaler. If you are a friend of the fungus, this is your shop. Step inside to discover the best truffles, morelles, girolles, chanterelles and more. Even if you aren’t a mushroom fanatic, there are still foodie delights to tempt you. Champigros also sells beautiful fresh produce and delicatessen treats that are easier to pack in your suitcase than a kilo of Cêpes. The shop is fantastic year round but it is particularly wonderful in autumn when the majority of the wild forest mushrooms are in their peak season.

The Chuzenji Temple in Oku-nikko, Tochigi Prefecture, was originally founded in 784 by a Buddhist monk known as Shodo-shonin and is located on the shore of Lake Chuzenji, which is approximately 1,300 meters above sea level. In the middle of the Meiji and early Showa periods, many European embassies built vacation houses around the lake, lending a unique atmosphere to the environs. There is something to do or see all year round here: cherry-blossom viewing in the spring, bird watching, marine sports and hiking in the summer, autumn colors in the fall, and the Snow and Ice Festival as well as cross-country skiing and ice skating in the winter. You can either rent a car or catch a bus from Tobu-nikko Station, about a 40-minute ride.