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The cities of Raleigh, Greensboro, Winston-Salem, and Charlotte are innovating a cool future through art, food, and a celebration of the past.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

Japan’s departure tax, known as the “sayonara tax,” will increase from ¥1,000 to ¥3,000 beginning in July 2026 as the country seeks to improve tourism infrastructure and address overtourism.

A banker-turned-travel-writer’s firsthand account of slowing down to soak up the gorgeous scenery, farm-to-table cuisine, and other pleasures of Derry/Strabane and Leitrim.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

Expand your palette with a bottle from India, France, Israel, or Mexico.

A new initiative Down Under is increasing the visibility of indigenous travel experiences.

The Australian natural wonder is truly unlike anything you’ve ever seen.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

Bereavement fares can help in a pinch, but they’re not always the cheapest option. Understanding how they work can save you time, money, and added stress.

Trivia is rooted in Latin for “crossroads” (trivium), and offers another way to travel.

These global weekenders offer top music and good times—but also a strong sense of place.

Join the 100-km hiking challenge on the fitness tracking app in March and you could possibly score a new pair of trail runners—and more.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

The Fort Worth, Texas–based carrier is introducing new flights to four destinations in Europe next year.