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With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

January, February, and March offer beautiful wintery scenes and a distinct lack of other people.

The first woman tour guide in AlUla, Mashail Makki, on finding magic and mystery in the desert.

Several United Nations agencies, the Red Cross, and USAID are among the organizations that have rushed in to help, but more is needed.

Count down the days to Christmas with these Advent calendars filled with chocolate, coffee, and travel-size beauty products from around the world.

A self-guided tour at the historic Paris museum enables visitors to check out prominent artworks featured in the Carters’ internet-breaking music video.

AFAR’s resident introvert and in-house extrovert share tips for how they’ve met new people on their solo trips.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

Nearly 50 World Heritage sites are at risk of coastal flooding or erosion from sea-level rise by 2100.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

Chefs from Michelin-starred restaurants in Bangkok including Bo.lan and 80/20 have volunteered with COVID Thailand Aid to provide more than 30,000 people with care packages and freshly cooked food.

The founder of experience booking platform Peek.com looks at the trends of pandemic travel.

Six reasons a tour of a city’s most haunted sites may be the best way to spend your next vacation.

North Georgia has an appeal all its own with its picturesque towns, outdoor activities, and dining experiences, all making for a fulfilling vacation any time of year.